CHERRY PANCAKES WITH CHERRY-MAPLE SYRUP
Provided by Molly O'Neill
Categories breakfast, lunch, main course
Time 40m
Yield Four servings
Number Of Ingredients 11
Steps:
- To make the syrup, bring the maple syrup to a boil in a medium-size saucepan. Immediately remove from the heat and stir in the chopped cherries. Let stand at least 8 hours or overnight in the refrigerator. Strain.
- To make the pancakes, whisk together the egg and buttermilk in a medium-size mixing bowl. Sift together the flour, sugar, baking powder and baking soda, and combine with egg mixture. Stir in the melted butter and the cherries.
- Spoon the batter onto a hot griddle and cook until golden brown on both sides. Repeat with remaining batter. Warm the cherry syrup and place in a small pitcher. Divide the pancakes among 4 plates and serve immediately, with the cherry syrup on the side.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 3 grams, Carbohydrate 98 grams, Fat 8 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 699 milligrams, Sugar 60 grams, TransFat 0 grams
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Darren Atkins
[email protected]These pancakes were a bit too sweet for my taste, but the cherry maple syrup was delicious. I would probably use less sugar in the pancake batter next time.
Ferdilene Goff
[email protected]I'm not a big fan of pancakes, but these were actually really good. The cherry maple syrup was amazing. I would definitely recommend this recipe.
Altaf Ahmad
[email protected]These pancakes were a great way to start my day! They were fluffy and flavorful, and the cherry maple syrup was the perfect topping. I will definitely be making these again soon.
Muhammad Abass M a
[email protected]These pancakes were a bit too heavy for my taste. I think I would have preferred a lighter batter. The cherry maple syrup was delicious though.
gina anderson
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and the flavor is incredible. I love the combination of cherries and maple syrup.
Diaa Albsoul
[email protected]These pancakes were amazing! The perfect combination of sweet and tart. The cherry maple syrup was the perfect topping. I will definitely be making these again.
Ofodion Beauty
[email protected]I was disappointed with these pancakes. They were dry and bland, and the cherry maple syrup was too sweet. I would not recommend this recipe.
Gracia Mukendi
[email protected]My kids loved these pancakes! They are now their favorite breakfast. I love that they are made with whole wheat flour, so I can feel good about feeding them to my family.
Stealthhound
[email protected]These pancakes were a great way to use up some leftover cherries. They were also a fun and festive breakfast for a special occasion.
Alikhan Pakistan
[email protected]The pancakes were a bit too sweet for my taste, but the cherry maple syrup was delicious. I would probably use less sugar in the pancake batter next time.
Kris Huffman
[email protected]I loved the combination of cherries and maple syrup in these pancakes. The pancakes were also very easy to make, which is a bonus.
mdraihanmia Sarkar
[email protected]These cherry pancakes were a hit with my family! The pancakes were fluffy and flavorful, and the cherry maple syrup was the perfect topping. I will definitely be making these again.