CHERRY-PECAN RING
Need a coffee cake with a little extra? Indulge family and friends with a sweet breakfast or brunch treat.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8- or 12-cup fluted tube cake pan with cooking spray. Pour 1/3 cup melted butter into pan; turn pan to coat with butter. Sprinkle brown sugar over butter. Arrange cherries and pecans on sugar mixture.
- In medium bowl, stir Bisquick mix, granulated sugar, milk, 2 tablespoons softened butter and egg until combined; beat vigorously 30 seconds. Spoon batter evenly over cherries and pecans.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof plate upside down on pan; carefully turn plate and pan over to remove coffee cake. Cool 10 minutes.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle, adding additional water, 1 teaspoon at a time, until desired consistency. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 27 g, TransFat 1 1/2 g
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Isuru Jayasekara
[email protected]This cherry pecan ring is on my list of recipes to try!
b√∏√∏m Arishat
[email protected]I'm not a big fan of cherries, but this cherry pecan ring looks really good.
Asif Guwance
[email protected]This cherry pecan ring looks amazing! I can't wait to try it.
Crypto Zombie
[email protected]This cherry pecan ring was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. The cherries and pecans were also not very flavorful. I would not recommend this recipe.
Nabikolo queen Patience
[email protected]This cherry pecan ring was easy to make and turned out great! The cake was moist and flavorful, and the frosting was creamy and tangy. The cherries and pecans added a nice touch of sweetness and crunch. I would definitely make this again.
Saf
[email protected]This cherry pecan ring was a bit too sweet for my taste, but my friends loved it. The cake was moist and the frosting was creamy, but the overall flavor was just too sugary for me.
ONYEMA PATRICK
[email protected]I made this cherry pecan ring for my family and they loved it! The cake was so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.
Adeeltaha Adnanaliyan
[email protected]This cherry pecan ring is absolutely delicious! The cake is moist and fluffy, the cherries are sweet and tart, and the pecans add a nice crunch. The cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.
Ryan Whitefield
[email protected]This recipe is a keeper! The cherry pecan ring was so moist and flavorful. I loved the combination of the sweet cherries and crunchy pecans. The cream cheese frosting was the perfect finishing touch.
Nathalia Laguerre
[email protected]I've made this cherry pecan ring several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect. The combination of cherries, pecans, and cream cheese frosting is irresistible.
Me Rakib
[email protected]This cherry pecan ring was a hit at my last party! Everyone raved about how delicious and moist it was. The cream cheese frosting was the perfect complement to the sweet cherries and crunchy pecans. I will definitely be making this again.