CHERRY-PECAN STREUSEL ROLLS
It's a treat watching guests enjoying these rolls. The tart cherries, sweet almond paste and crisp streusel topping have them reaching for seconds every time. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16x8-in. rectangle., In a small bowl, combine the pecans, sugar, oats, butter and cinnamon. Set aside 1/3 cup for topping. To the remaining filling, stir in cherries and almond paste. Sprinkle over dough to within 1/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place cut side down in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 1 hour. , Preheat oven to 350°. Stir flour into reserved topping; sprinkle over rolls. Bake 20-25 minutes or until golden brown. In a small bowl, beat the confectioners' sugar, milk and extract until smooth. Drizzle over warm rolls.
Nutrition Facts : Calories 370 calories, Fat 17g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 174mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hajjara Namyalo (Kadama)
[email protected]I'm going to make these rolls for my next party.
OBI PETER
[email protected]This recipe looks delicious.
Sevastian Joaquin
[email protected]I can't wait to try this recipe!
David Villarreal
[email protected]These rolls are perfect for a special occasion.
Dhruti Motani
[email protected]I will definitely be making these rolls again.
Code Lead
[email protected]I would recommend this recipe to others.
HLELO MAPHUTHA
[email protected]Overall, these rolls were good, but not amazing.
Saidul Islam Srabon
[email protected]I would have liked more streusel topping on these rolls.
lewis marte
[email protected]These rolls were a bit dry, but the flavor was good.
ayesha sultan
[email protected]I had some trouble getting the dough to rise, but other than that, these rolls were great.
chante walker
[email protected]These rolls were a little too sweet for my taste, but they were still very good.
Khlil Khlil
[email protected]I love the combination of cherries and pecans in these rolls. They are the perfect sweet treat.
David Keyte
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy.
Brandon Nzama
[email protected]These rolls are so easy to make and they taste amazing. I will definitely be making them again.
Daniel Mccray
[email protected]I made these rolls for my family and they were a huge success! The streusel topping was the perfect touch.
Sabeel Khan
[email protected]These cherry pecan streusel rolls were a hit at my brunch party! They were so delicious and everyone loved them.