CHERRY PEPPER POPPERS
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
Provided by technician
Categories Appetizers and Snacks Antipasto Recipes
Time 1h25m
Yield 12
Number Of Ingredients 5
Steps:
- Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers.
- Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into, and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover, and let stand for 1 hour before eating. Refrigerate leftovers.
Nutrition Facts : Calories 278 calories, Carbohydrate 2.1 g, Cholesterol 22.3 mg, Fat 27 g, Protein 6.6 g, SaturatedFat 6.8 g, Sodium 592.6 mg, Sugar 0.1 g
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Miriam Santana
[email protected]These cherry pepper poppers are the perfect way to add a little spice to your life.
Lilian shawky
[email protected]I've made these cherry pepper poppers several times and they're always a crowd-pleaser.
Tinika Brightful
[email protected]These cherry pepper poppers are a great way to use up leftover bacon.
Billie Wharmby
[email protected]I love how quick and easy these cherry pepper poppers are to make.
Anita Khadka
[email protected]These cherry pepper poppers are the perfect way to impress your friends.
lakki talent
[email protected]I've never had cherry pepper poppers before, but I'm so glad I tried them.
Cyrus Drayton
[email protected]These cherry pepper poppers are a great way to add a little spice to your life.
Ben Sasu
[email protected]I love how cheesy and flavorful these cherry pepper poppers are.
Damour Nteziryayo
[email protected]These cherry pepper poppers are the perfect party food.
Adnan Adnan
[email protected]I've made these cherry pepper poppers several times and they're always a hit with my family and friends.
Bd Hridoy
[email protected]These cherry pepper poppers are a great way to use up leftover cream cheese.
raianne_ babwah
[email protected]I love the way these cherry pepper poppers look. They're so colorful and festive.
mohammad uzair
[email protected]These cherry pepper poppers are so easy to make, even a beginner cook can do it.
Anthony Delgado
[email protected]I've tried many different cherry pepper popper recipes, but this one is by far the best.
odila zulaica
[email protected]These cherry pepper poppers are the perfect appetizer for any occasion.
Waqas Munawar
[email protected]I love how versatile these cherry pepper poppers are. You can stuff them with anything you like!
alfredo velez
[email protected]These cherry pepper poppers were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.