CHERRY PEPPERS STUFFED WITH FETA
These lovely round small peppers come in red, yellow and green, they are sweet but range in heat, from mild to medium hot, sold fresh or pickled they make a very flavourful appetizer, can be filled with almost anything, Delicious!!
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 16 appetizers
Number Of Ingredients 7
Steps:
- Cut red cherry peppers in half, vertically, leaving stem for presentation.
- Remove seeds.
- Drain well on paper towel.
- In a small bowl combine all remaining ingredients and mix well.
- Spoon filling into pepper halves.
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Lexie Jarvis
[email protected]I'm definitely going to make these soon.
Bishal Phozu
[email protected]These look amazing!
Athena Bluemel
[email protected]I can't wait to try these!
Nathen Cedillo
[email protected]These are the perfect appetizer for any party.
Petra Owusu Dufie
[email protected]I love the combination of sweet and spicy.
A Wahab
[email protected]These are so easy to make and they're so delicious.
Louie Thomson
[email protected]I've made these several times and they're always a hit.
Junaid jan302
[email protected]These are a great way to use up leftover cherry peppers.
ibrahim mutua
[email protected]I love these! They're so addictive and I can't stop eating them.
Manyeke M
[email protected]These are the perfect appetizer for any occasion. They're easy to make and everyone loves them.
Mulki Abuukar
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
S A
[email protected]These are so easy to make and they're so delicious! I love the pop of flavor from the cherry peppers.
Ramithu De silva
[email protected]I've made these several times and they're always a crowd-pleaser. The combination of sweet and spicy is addictive.
Innocent
[email protected]These were a hit at my last party! I used a combination of feta and goat cheese and they were delicious.