CHERRY PIE FILLING BREAD
Make and share this Cherry Pie Filling Bread recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 36 serving(s)
Number Of Ingredients 10
Steps:
- Beat together oil, eggs and vanilla.
- Sift dry ingredients together and add to egg mixture.
- Stir in cherry pie filling and nuts by hand.
- Pour into 2 greased and floured loaf pans.
- Bake at 350° for 50 minutes to 1 hour.
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Min Bahadur Thami
[email protected]I highly recommend this recipe. It's easy to make and the bread is absolutely delicious.
Jameel Jutt
[email protected]This bread is the perfect comfort food. It's warm, gooey, and delicious.
Elsa Bredenhand
[email protected]I made this bread for my family and they loved it! It's definitely a keeper.
Angel Mwanawasa
[email protected]This bread is so moist and flavorful. I can't stop eating it!
Muhammad Suleman
[email protected]I'm not usually a fan of fruit breads, but this one is really good. The cherry pie filling is the perfect touch.
Chef Mike Alim- Kapampangan Ku Soi!
[email protected]This bread is the perfect combination of sweet and tart. I love it!
aisa semu
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it!
Angeljane Ndukwe
[email protected]This bread is so good, I could eat it every day!
Jamie Chrzanowski
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
Ignacz Melitta
[email protected]This bread is a great way to use up leftover cherry pie filling.
korim miha
[email protected]I'm not a big fan of cherry pie, but I loved this bread. The cherry flavor is subtle and not overpowering.
Khan Khan Muhammad
[email protected]This bread is so moist and flavorful. I can't believe how easy it was to make!
Rayhan Joy Rayhan Joy
[email protected]I used fresh cherries instead of canned cherry pie filling and it turned out great!
Shankar Budthapa
[email protected]I added a little bit of cinnamon to the batter and it gave the bread a really nice flavor.
Moatasim Moatasim
[email protected]This bread is perfect for breakfast, lunch, or dessert. I've even served it as a snack.
Odongo Emmanuel
[email protected]I love the way the cherry pie filling swirls through the bread. It makes it so pretty and festive.
MAHAD MORGAN
[email protected]This bread is delicious! The cherry pie filling is the perfect balance of sweet and tart.
Nadeem Sagar
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use canned cherry pie filling, which makes it a quick and easy dessert.
Manish Khanal
[email protected]I've made this bread twice now and it's always a crowd-pleaser. The cherry pie filling gives it a sweet and tart flavor that everyone loves.
Mirza Hammad
[email protected]This cherry pie filling bread was a hit at my last potluck! Everyone raved about how moist and flavorful it was.