CHERRY RHUBARB COFFEE CAKE
I'm retired now, but when I was working I made this coffee cake for co-workers and also a men's Bible study class. I changed the original recipe from a strawberry/rhubarb combination to one with cherry, which I think gives it a richer flavor.
Provided by Taste of Home
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, cook rhubarb and lemon juice over medium-low heat for 5 minutes, stirring often to prevent burning. Combine sugar and cornstarch; add to rhubarb mixture. Cook and stir 5 minutes more until thickened and bubbly. Stir in pie filling; set aside to cool. , For cake, combine the flour, sugar, baking powder, baking soda and salt in a large bowl. Cut in butter until mixture resembles fine crumbs. In a small bowl, beat the buttermilk, eggs and vanilla. Add to flour mixture; stir just until moistened. , Spread a little more than half of the batter into a greased 13x9-in. baking pan Spread cooled filling over batter. Drop remaining batter by teaspoonfuls onto filling., For topping, combine sugar and flour. Cut in butter until mixture forms coarse crumbs. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 406 calories, Fat 15g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 307mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
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OS Rifat 420
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I think I might give it a try.
Fata ma
[email protected]This coffee cake looks absolutely divine! I can't wait to try it.
Chara Torres
[email protected]I've been looking for a good cherry rhubarb coffee cake recipe. This one is definitely a keeper!
Deluer Hossen
[email protected]This was the perfect recipe for my beginner baking skills. It was easy to follow and the coffee cake turned out delicious.
Hana Marwen
[email protected]This coffee cake was a little too dry for my taste. I think I'll add an extra egg next time.
Safi Earnings
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this coffee cake. The cherries and streusel topping were delicious.
Shane
[email protected]This is the best cherry rhubarb coffee cake I've ever had. I'll definitely be making it again.
Joe christopher
[email protected]I made this coffee cake for my friends and they loved it! It was the perfect dessert for our brunch.
Norden Lhamo
[email protected]This was my first time making a coffee cake and it turned out great! Thanks for the easy-to-follow recipe.
Jason Lewis
[email protected]This coffee cake is so moist and flavorful. I could eat it for breakfast, lunch, and dinner!
Ajla Hema
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and flavor.
mohammad ali Sheikh
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Niraj Mandal
[email protected]Wow! This coffee cake is amazing! The crumb topping is the perfect finishing touch.
Iva Mtsewu
[email protected]This recipe was easy to follow and the coffee cake turned out beautifully. I'm definitely making it again.
Manuel's Family
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. I'll try reducing the sugar next time.
Addai Emmanuel
[email protected]Love the combination of cherries and rhubarb in this coffee cake. It's the perfect balance of tart and sweet.
T. Sivanuyan
[email protected]This cherry rhubarb coffee cake was a hit at my brunch! So incredibly moist and flavorful.