CHERRY RHUBARB CRISP
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F Spray a 9 x 13 casserole dish with cooking spray and set aside. In a medium bowl add oats, flour, butter, brown sugar and salt. Using a fork or pasty blender, combine ingredients together until they resemble coarse crumbs. Set aside. In a new bowl combine rhubarb and cherry pie filling. Set aside. In a sauce pan add white sugar, water and cornstarch. Mix well. Cook cornstarch mixture over medium heat until it is clear and thickened. Remove from stove and add vanilla. Stir well. Pour thickened mixture over rhubarb and cherry mixture. Mix well. Scoop out rhubarb mixture into prepared casserole dish. Top with crumbled oatmeal mixture. Bake for 40 minutes or until bubbly and golden. Remove from oven and allow to cool for 10 minutes. Serve plain or with a scoop of vanilla ice cream or whipped cream!
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Bayjid Miah
[email protected]This is my favorite cherry rhubarb crisp recipe. It's easy to make and always turns out delicious.
Rashmila Khan
[email protected]This cherry rhubarb crisp is delicious! The fruit is tart and juicy, and the crisp topping is the perfect finishing touch.
Muhammad Haris Raja
[email protected]I love this recipe! The crisp is the perfect combination of tart and sweet, and the topping is perfectly crispy.
sohnra sanwla
[email protected]This is the best cherry rhubarb crisp recipe I've ever tried. It's easy to make and always turns out perfect.
Starman Starno
[email protected]I made this crisp for my family and they loved it. The crisp was perfectly crispy and the fruit was so juicy. I will definitely be making this again.
Songezo Ndabeni
[email protected]This cherry rhubarb crisp is the best! The topping is so crispy and the fruit is so juicy. I will definitely be making this again.
Cecilia Tsholofelo
[email protected]Love this recipe! It's my go-to for a quick and easy dessert.
Nnadozie Celestine (NNADOZIE ODO)
[email protected]This recipe is easy to follow and the results are delicious. The crisp is the perfect combination of tart and sweet, and the topping is perfectly crispy.
joynal ridoy
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. I will definitely be making it again.
Gajanan Gajanan
[email protected]This crisp is the perfect way to use up all of that extra rhubarb from your garden. It's also a great way to get your kids to eat their fruits and vegetables.
Jessica Stocks
[email protected]I love this recipe because it is so versatile. I can use any type of fruit that I have on hand, and it always turns out delicious. I've even made it with apples and pears, and it was amazing!
Kawsar Ridoy
[email protected]This cherry rhubarb crisp is a classic summer dessert that is easy to make and always a hit with my family and friends. The combination of tart cherries and sweet rhubarb is perfect, and the crisp topping is the perfect finishing touch.