CHERRY RHUBARB PIE
This recipe is so yummy and I like it because the ingredients are what we raise on our property, the Rhubarb came from a plant that was my husband's grandmothers and was transplanted to our house. It is over 55 years old and still producing. The cherries we get from our cherry tree which is about 8 years old. This is very...
Provided by Dana Ramsey
Categories Pies
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine the rhubarb, cherries, sugar, tapioca and vanilla. Mix well and let stand for an hour at room temp.
- 2. Pour mixture into your pie plate lined with your pastry, top with other pastry. Vent and then flute the edges.
- 3. Bake at 400° for about 40 minutes or until the crust is golden and the filling is bubbling. (My greatgrandmother said if a pie doesn't bubble over it isn't a good pie! LOL!) I cover the edges with foil for the first 20 minutes of baking and then remove.
- 4. Note: If you do not have access to fresh rhubarb or cherries, substitute with frozen rhubarb and use one can of pitted tart red cherries, drain the cherries before adding to the frozen rhubarb.
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Alsankari Leen
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Terrence Givens
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I loved the combination of cherries and rhubarb. I will definitely be making this pie again.
Komal Prasad
[email protected]I followed the recipe exactly, but my pie turned out too dry. I think I must have overcooked it. The crust was also a bit tough. I'm not sure what I did wrong, but I'll definitely try this recipe again.
Patlas Nhlakanpho
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was packed with fruit. I think next time I'll use less sugar in the filling.
Ivy Baschiera
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly tart and sweet. I loved the combination of cherries and rhubarb. I will definitely be making this pie again.
Mary Celina
[email protected]This pie was a hit at my potluck! Everyone loved the combination of cherries and rhubarb. The crust was also very good. I will definitely be making this pie again.
Justin Baker
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Lina Haitham
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I loved the combination of cherries and rhubarb. I will definitely be making this pie again.
Linn Linn
[email protected]I followed the recipe exactly, but my pie turned out too dry. I think I must have overcooked it. The crust was also a bit tough. I'm not sure what I did wrong, but I'll definitely try this recipe again.
Ramish Khan
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was nice and flaky, and the filling was packed with fruit. I think next time I'll add a bit more sugar to the filling.
Kingsley Nampaana pii
[email protected]I've made this pie several times now, and it's always a hit. The crust is always flaky and delicious, and the filling is perfectly tart and sweet. I love that I can use fresh or frozen cherries and rhubarb, so I can make this pie any time of year.
Valdon Daniels
[email protected]This pie was absolutely delicious! The crust was perfectly golden brown and flaky, and the filling was bursting with flavor. The cherries and rhubarb were a perfect combination, and the crumble topping added a nice touch of sweetness. I will definite
Sthandiwe Zingelwayo
[email protected]I'm not usually a fan of rhubarb, but this pie was amazing! The rhubarb was perfectly balanced by the cherries and sugar, and the crust was so flaky and buttery. I will definitely be making this pie again and again.
BaritoneStudios
[email protected]This cherry rhubarb pie was a hit at our family gathering! The combination of tart cherries and sweet rhubarb was perfect, and the crust was flaky and delicious. I'll definitely be making this pie again.