CHERRY SLICES
Make and share this Cherry Slices recipe from Food.com.
Provided by Gingerbear
Categories Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter thoroughly.
- Add sugar and beat well.
- Add eggs, one at a time, and vanilla.
- Sift flour with baking powder and salt.
- Add sifted dry ingredients gradually, beating well.
- Spread on a large 11x17 inch greased pan, saving a little more than a cup of batter on the side.
- Add almond extract to cherry pie filling, then spread filling to within half an inch from edge of pan.
- Place remaining dough by spoonfuls over filling.
- Bake at 350 degrees for about 45 minutes.
- When cool, sprinkle with powdered sugar.
- Cut into slices or squares before serving.
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Jodie Baylis
[email protected]Yum!
Bfb Superfan28
[email protected]These cherry slices are a must-try!
Kaka Don
[email protected]I highly recommend this cherry slice recipe!
Masi Pablo
[email protected]These cherry slices are a great dessert for any occasion.
Magdaline Moatlhodi
[email protected]I would definitely make these cherry slices again.
Lucky Rahman
[email protected]The cherry slices were easy to make and turned out great!
Rajon Islam
[email protected]The cherry slices were a bit dry, but the filling was delicious.
Rizan Jawahir
[email protected]These cherry slices were a bit too sweet for my taste, but they were still good.
Leela Suraweera
[email protected]I'm not usually a fan of cherry pie, but these cherry slices were amazing! The filling was sweet and tart, and the crust was flaky and buttery.
Md Samsul alom
[email protected]These cherry slices were a hit at my party! Everyone loved them.
Mokgotle Asnath
[email protected]So easy to make and so delicious! The cherry filling is perfect and the streusel topping is the perfect finishing touch.
Md Alireza
[email protected]These cherry slices were delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of the almonds. I will definitely be making these again.
Moso Tshehla
[email protected]These cherry slices were a bit more work than I expected, but they were worth it. The filling was so flavorful and the streusel topping was the perfect finishing touch. I will definitely be making these again for special occasions.
Angelia Nix
[email protected]I followed the recipe exactly and my cherry slices turned out perfect! The crust was golden brown and the filling was thick and bubbly. I served them with a scoop of vanilla ice cream and they were heavenly.
Samuel JamesEd
[email protected]These cherry slices were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out looking just like the picture.
ANil Tandukar
[email protected]These cherry slices are so easy to make and they taste amazing! I love the combination of the sweet cherries and the tangy cream cheese. I will definitely be making these again.
Trevor
[email protected]I made these cherry slices for a potluck and they were gone in minutes! Everyone loved them. The crust was flaky and the filling was sweet and gooey. I highly recommend this recipe.
Chipasha Mwanza
[email protected]These cherry slices were a huge hit with my family! They were so easy to make and turned out perfectly. The cherries were sweet and tart, and the streusel topping was crispy and delicious. I will definitely be making these again soon!