CHERRY SWIRL COFFEE CAKE
A favorite from my friend Betty, Betty Crocker that is:) I enjoy bringing this to work! The surprise on my co-workers faces as they smell the aroma in the air... the almond extract and cherry and of course it is still warm when they eat it puts a smile on my face and in my heart!
Provided by mary Armstrong
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 degrees. Grease bottom and sides of 1 (15x10x1 inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
- 2. In a large bowl, stir all coffee cake ingredients except the pie filling; beat vigorously with spoon for 30 seconds.
- 3. Spread about 2 1/2 cups of the batter in the prepared 15x10 pan or 1 1/4 cups in the 9 inch-pan . Spread pie filling over batter ( filling may not cover batter completely). Note: I have made this in a "larger" 9x13 pan, it is an old pan and works well but it takes a bit longer to bake, but is soooo good! Of course you can cut it into as many servings as you wish...
- 4. Drop remaining batter by tablespoonfuls onto pie filling.
- 5. Bake 2o to 25 minutes or until light brown. Test with a toothpick.
- 6. Meanwhile, in a small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm cake. Serve warm or cool.
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embo
[email protected]I found this coffee cake to be too sweet. I would reduce the amount of sugar in the recipe next time.
Erica Jovanelly
[email protected]This coffee cake is a bit dense for my taste. I prefer a lighter and fluffier coffee cake.
Mahek Adeel
[email protected]This coffee cake is a great way to use up fresh cherries. I always have a few extra cherries in the summer, and this is a delicious way to use them up.
iva smuk
[email protected]I love that this coffee cake is not too sweet. It's the perfect balance of sweetness and tartness.
Sikci
[email protected]This coffee cake is a great make-ahead breakfast. I like to make it the night before and then just pop it in the oven in the morning.
Sam Sullivan
[email protected]I've made this coffee cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Kasarachi Nwosu
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, and the cherry filling is a nice touch of sweetness.
Bonolo Malema
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and fluffy, and the cherry filling was sweet and tart. Even my kids, who are picky eaters, loved it.
Alex Hildebrand
[email protected]This coffee cake is a bit more time-consuming to make than some other recipes, but it's worth the effort. The end result is a delicious and impressive cake that's perfect for special occasions.
Chris Gilpin
[email protected]I was a little skeptical about this recipe because I'm not a big fan of cherry desserts. But I was pleasantly surprised! The cherry filling is not too sweet, and it pairs perfectly with the moist coffee cake.
Obinna Nwobodo
[email protected]This coffee cake is a great way to use up leftover cherries. I always have a few extra cherries in the fridge, and this is a delicious way to use them up.
Xd It'sAayden
[email protected]I love the combination of cherries and cinnamon in this coffee cake. It's the perfect balance of sweet and tart.
King Anada
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and always turns out perfect.
Hubdar Ali
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the flavor and texture. The cake was gone in no time.
Awesome Karam
[email protected]This cherry swirl coffee cake is a delicious and easy-to-make breakfast treat. The cake is moist and fluffy, and the cherry filling is sweet and tart. I love the way the cinnamon sugar topping adds a little extra sweetness and crunch.