CHERRY SWIRL COFFEE CAKE
There's nothing like a little piece of sweet coffee cake to go with your coffee or tea in the morning! And this is a great one if you like cherries and almond flavor together. If you're like me, you can even go with 2 tsp almond extract and skip the vanilla. You can also use other pie fillings to change the taste, although cherry is my favorite. This comes from one of my favorite and most used cookbooks, The Best of Mennonite Fellowship Meals.
Provided by Whisper
Categories Breads
Time 1h
Yield 24-30 serving(s)
Number Of Ingredients 11
Steps:
- Mix all cake ingredients except pie filling.
- Stir until just mixed.
- Generously grease jelly roll pan or two 9-inch cake pans.
- Spread 2/3 of batter into pan.
- Spread pie filling over batter.
- Drop remaining batter by tablespoonsful onto pie filling.
- Spread tablespoons of batter together as much as possible.
- (Not all of pie filling will be covered.).
- Bake at 350 degrees F for 30-40 minutes or until done.
- Combine glaze ingredients and drizzle over cake while still warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #breakfast #fruit #coffee-cakes #dietary #low-sodium #comfort-food #low-in-something #pitted-fruit #cherries #brunch #taste-mood #number-of-servings
You'll also love
Miranda Harris
[email protected]This cake was a disappointment. It was dry and the cherry swirl was barely noticeable.
Mohammed Mulima
[email protected]This cherry swirl coffee cake is the perfect combination of sweet and tart. I highly recommend it!
Serina Rodriguez
[email protected]The streusel topping was amazing! Will definitely be using that recipe again.
SOHAIL ASHRAF
[email protected]A bit too dense for my taste, but still a tasty treat.
Nomsa Mathole
[email protected]This coffee cake is a keeper! It's moist, flavorful, and the cherry swirl is the perfect touch.
Regent Ovat
[email protected]Not a fan of the cherry swirl, but the coffee cake itself was very good.
Bushra Bashar
[email protected]Followed the recipe exactly and the cake turned out perfect. Will be making this again for sure.
Chantel Bloem
[email protected]Overall, a great recipe that I will definitely be making again.
Tasbeel Mumtaz
[email protected]The cinnamon sugar filling was a bit too gritty for my liking.
Lala Aslam Lala Aslam
[email protected]This cake was a hit at my office potluck. Everyone raved about the flavor and texture.
Promise Eguagie
[email protected]Easy to make and oh so yummy!
sahabi Hossin
[email protected]Absolutely delicious! The cherry swirl adds a wonderful burst of flavor to the moist and tender coffee cake.
Lisa McV
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. Would probably reduce the amount of sugar next time.
imole olamolu
[email protected]I'm not a big baker, but this cherry swirl coffee cake recipe was so easy to follow. It turned out beautifully and tasted even better.
AB MEDIA
[email protected]Tried this recipe for a brunch party and it was a huge hit! The cake was moist and flavorful, and the cherry swirl added a touch of sweetness and tartness that was perfect.
senu bhagya
[email protected]This cherry swirl coffee cake is a true delight! The flavors of sweet cherries and cinnamon sugar filling swirled into a tender, buttery coffee cake batter create a taste sensation that is simply divine.