CHERRY TOMATO & CAPER SPAGHETTI
Make and share this Cherry Tomato & Caper Spaghetti recipe from Food.com.
Provided by English_Rose
Categories Spaghetti
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden.
- Add the chili, tomatoes and capers and fry for a further 3-4 mins until the tomatoes start to break down.
- Add 2 tbsp of the pasta cooking water to the tomatoes, then drain the pasta and return to the pan.
- Pour in the tomato sauce and toss everything together well.
- Serve as it is or sprinkled with freshly grated Parmesan.
Nutrition Facts : Calories 519.3, Fat 15.3, SaturatedFat 2.2, Sodium 96.7, Carbohydrate 81, Fiber 4.8, Sugar 5.6, Protein 14.5
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Brazil Savar
[email protected]This was an easy and delicious recipe. I used whole wheat spaghetti and added some chopped fresh basil to the sauce. It was a hit with my family!
sunshine nella
[email protected]I'm not a huge fan of tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was light and flavorful, and the capers added a nice briny flavor. I'll definitely be making this again.
Mr A
[email protected]This recipe was a bit too bland for my taste. I think it needed more garlic and salt. I also would have liked to see more capers in the sauce.
kelvin Grace
[email protected]This was a quick and easy weeknight meal that was also really delicious. I used whole wheat spaghetti and added some chopped fresh basil to the sauce. It was a hit with my kids too!
Mahi Arain
[email protected]I loved this recipe! The sauce was so flavorful and the capers added a nice briny flavor. I served it with a side of grilled chicken and it was a delicious meal.
Tadas Petraitis
[email protected]This recipe was a bit too spicy for my taste. I think it was the red pepper flakes that did it. Next time I'll leave them out.
afridi islam
[email protected]This was an easy and delicious recipe. I used whole wheat spaghetti and added some chopped fresh basil to the sauce. It was a hit with my family!
Ian CH
[email protected]I'm not a huge fan of tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was light and flavorful, and the capers added a nice briny flavor. I'll definitely be making this again.
Max Seakamela
[email protected]This recipe was a bit too bland for my taste. I think it needed more garlic and salt. I also would have liked to see more capers in the sauce.
Natalie Crawford
[email protected]This was a great recipe! The sauce was light and flavorful, and the capers added a nice briny flavor. I served it with a side of grilled shrimp, and it was a delicious meal.
Shukri Xiiyreey
[email protected]I've made this recipe several times now, and it's always a hit. I like to add a bit of chopped fresh basil to the sauce, and it really elevates the flavor. I also like to serve it with a side of crusty bread to soak up all the delicious sauce.
Dhaka BD
[email protected]This was a delicious and easy recipe. I used grape tomatoes instead of cherry tomatoes, and they worked just as well. I also added a bit of garlic powder to the sauce, and it really helped to bring out the flavor of the tomatoes.
Shani Jee
[email protected]I'm not a huge fan of capers, but I thought I'd give this recipe a try. I was pleasantly surprised! The capers added a nice flavor to the sauce, and the cherry tomatoes were bursting with flavor. I'll definitely be making this again.
Joseph Onyekwere
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used too many capers. Next time I'll use half the amount of capers and see how that turns out.
Wen Austin
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was light and flavorful, and the capers added a nice briny flavor. I served it with a side of grilled chicken and it was a delicious meal.
adv nafesa
[email protected]This was a quick and easy weeknight meal that was also really delicious. I used whole wheat spaghetti and added some chopped fresh basil to the sauce. It was a hit with my kids too!
DragonWolf
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cherry tomatoes burst with flavor, and the capers give it a nice salty kick. I like to add a little bit of red pepper flakes to give it a bit of heat.
Magar Magar
[email protected]This cherry tomato caper spaghetti was a hit with my family! The flavors were so fresh and bright, and the capers added a nice briny touch. I will definitely be making this again.