CHERRY TOMATO SOUP (GARY RHODES)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherry Tomato Soup (Gary Rhodes) image

Another fantastic Gary Rhodes recipe. Light and delicious! Perfect for a starter course but fantastic for a summer lunch as well. I have made this several times when cherry tomato season comes around. I have also frozen this with great results. NOTE: A basic passata is a sauce made of tomatoes, basil, water, preservative, however some types have more herbs and spices in them, so make sure you like what is in your passata as it will be a main flavour in your soup. You can substitute tomato sauce (not ketchup!) or canned tomatoes (put through the food processor). Sometimes I don't have passata on hand so I put a can of chopped tomatoes in the food processor (enough to equal the recipe equivalent) and add a bit of basil to it to taste. I don't add water because the canned tomatoes are already in liquid. I hope you enjoy this soup as much as I do.

Provided by Summerwine

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2 medium red onions, sliced
2 garlic cloves, crushed
2 tablespoons red wine vinegar
1 lb cherry tomatoes, halved (500 grams)
10 fluid ounces passata (see note above)
16 fluid ounces vegetable stock
coarse sea salt (to taste)
pepper (to taste)

Steps:

  • Heat up the olive oil in a frying pan.
  • Add the red onions to the pan over medium heat until the start to colour and become softened; about 3-4 minutes.
  • When the onions begin to soften add the garlic and slowly cook both together until softened about a minute or so. (The garlic is added second to prevent it from burning and tasting bitter.).
  • Add the red wine vinegar to the pan and bring to a boil. Cook until only a bit of liquid is left. (Be careful not to reduce too much or it will give your soup a soury taste.).
  • Add the cherry tomato halves to the pan and fry for 10 minutes, making sure to stir occasionally so they don't burn.
  • Stir in the passata (see note in description of recipe above) and vegetable stock to the tomato mixture, bring to a low boil, reduce heat and simmer for 10 minutes more.
  • Taste the broth then sprinkle sea salt and pepper over soup to your taste.
  • Serving: you can serve with torn fresh basil leaves over top.

Rajaabdul Rehman
[email protected]

This soup is amazing! It's so easy to make and always turns out delicious.


gadi sami
[email protected]

This soup is delicious! I love the combination of cherry tomatoes, basil, and thyme. The soup is also very easy to make, which is always a bonus. I will definitely be making this soup again.


Giby
[email protected]

I made this soup for my family last night, and they all loved it! The soup is creamy and flavorful, and the cherry tomatoes add a nice sweetness. I also liked the addition of the basil and thyme, which gave the soup a nice herbal flavor. I will defin


mdsarif howlader
[email protected]

This soup is a must-try! It's so flavorful and refreshing. I love the combination of cherry tomatoes, basil, and thyme. It's the perfect soup for a summer lunch or dinner. I will definitely be making this soup again.


tara oli
[email protected]

This soup is amazing! It's so easy to make and always turns out delicious. I love the bright flavor of the cherry tomatoes and the creaminess of the soup. I usually serve it with a grilled cheese sandwich or a salad.


Sujan Khadka
[email protected]

I was looking for a new cherry tomato soup recipe, and this one did not disappoint! The soup is creamy and flavorful, and the cherry tomatoes add a nice sweetness. I also liked the addition of the basil and thyme, which gave the soup a nice herbal fl


Cheryl White
[email protected]

This soup is delicious! I love the combination of cherry tomatoes, basil, and thyme. The soup is also very easy to make, which is always a bonus. I will definitely be making this soup again.


Chembe Caleb
[email protected]

I made this soup for my family last night, and they all loved it! The soup is creamy and flavorful, and the cherry tomatoes add a nice sweetness. I also liked the addition of the basil and thyme, which gave the soup a nice herbal flavor. I will defin


Marcedes Dunlap
[email protected]

This soup is a must-try! It's so flavorful and refreshing. I love the combination of cherry tomatoes, basil, and thyme. It's the perfect soup for a summer lunch or dinner. I will definitely be making this soup again.


Aqrar Ahmad
[email protected]

I've made this soup several times now, and it's always a hit. It's so easy to make and always turns out delicious. I love the bright flavor of the cherry tomatoes and the creaminess of the soup. I usually serve it with a grilled cheese sandwich or a


Saeed Mohammed
[email protected]

This soup is amazing! It's so flavorful and easy to make. I love the combination of cherry tomatoes, basil, and thyme. I also added a pinch of red pepper flakes for a little extra spice. It was the perfect soup for a cold winter day.


Happy birthday
[email protected]

I'm a big fan of cherry tomatoes, so I was excited to try this soup. I was not disappointed! The soup is full of flavor and has a lovely creamy texture. I especially like the addition of the crème fraîche, which adds a touch of richness. I will defin


Shelley Fifield
[email protected]

I made this soup for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor combination of the tomatoes, basil, and thyme. The soup was also very easy to make, which is always a bonus. I will definitely be making this soup


Bm William
[email protected]

This cherry tomato soup is simply delicious! The flavors are so fresh and vibrant, and the soup is creamy and smooth. I love the addition of the basil and thyme, which really brighten up the dish. I served it with a grilled cheese sandwich, and it wa