CHERRY TOMATO TURKEY MEATBALLS
Steps:
- 1. Preheat oven to 375 degrees 2. In a large bowl, combine egg whites, bread crumbs, milk, onion, salt, oregano, pepper, and parsley 3. Add ground turkey and mix well 4. Shape 1/4 cup of meat mixture evenly around each tomato, so that the tomato sits inside of the meatball 5. Place in baking dish, sprayed with cooking spray 6. Bake at 375 degrees for 25-30 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Camila Reyes
[email protected]I made these meatballs for my kids and they loved them. They're a great way to get them to eat their vegetables.
Dan siyenga Di dancer
[email protected]These meatballs were delicious! I loved the combination of turkey and cherry tomatoes.
pervez khan
[email protected]These meatballs were a bit too sweet for my taste. I think I'll try using less cherry tomatoes next time.
Tímea Matali
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and crumbly. I think I might have overcooked them.
Nemanja stankovic
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
md farvez
[email protected]I found the meatballs to be a little bland. I think I'll try adding some more spices next time.
Wasif Wahab
[email protected]These meatballs were a bit dry for my taste. I think I might try adding some more bread crumbs next time.
Dean Barnes
[email protected]I'm not usually a fan of turkey meatballs, but these were really good. They were moist and flavorful, and the cherry tomatoes added a nice sweetness.
Abdul Zahir
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Godwin Tochukwu
[email protected]These are the best turkey meatballs I've ever had. They're so moist and flavorful, and the cherry tomatoes add a nice pop of sweetness.
Gaming Bhai
[email protected]I love how easy these meatballs are to make. I just threw all the ingredients in my food processor and pulsed until they were combined. Then I baked them in the oven for 20 minutes and they were done!
Akash Magar
[email protected]These turkey meatballs were a hit with my family! They were moist and flavorful, and the cherry tomatoes added a nice sweetness. I will definitely be making these again.