CHERRY UPSIDE-DOWN BREAD PUDDING
I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to make a completely different dessert. It's always delicious! -Ronna Farley, Rockville, Maryland
Provided by Taste of Home
Categories Desserts
Time 3h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place bread slices on ungreased baking sheets. Broil each pan 3-4 in. from heat until golden brown, 1-2 minutes on each side; let cool. Cut into 1-inch pieces; set aside., Spoon pie filling into a greased 5- or 6-qt. slow cooker. In a large bowl cream butter and sugar until crumbly. Add 1 egg at a time, beating well after each addition. Beat in milk, cinnamon and vanilla (mixture may appear curdled). Gently stir in chocolate chips and bread cubes; let stand until bread is softened, about 10 minutes. Transfer to slow cooker., Cook, covered, on low until set and a knife inserted in the center comes out clean, 2-3/4-3-1/4 hours. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 393 calories, Fat 15g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 305mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.
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Jabir hossain Jabir hossain
[email protected]I will definitely be making this bread pudding again.
Iconic Gamar
[email protected]This bread pudding was easy to make and turned out so moist and delicious.
Jabir Hussen
[email protected]I followed the recipe exactly and my bread pudding turned out great!
Chaudhary Dipesh
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good.
ABDULLAH CHAKWAL
[email protected]I thought this bread pudding was going to be amazing, but it was actually pretty disappointing. It was dry and bland.
Giri P
[email protected]This bread pudding was okay, but it wasn't anything special. I wouldn't make it again.
gobind gobind
[email protected]I've tried this recipe several times and I can never get it to turn out right. I'm giving up.
AYDEN TUCKER
[email protected]This bread pudding was a waste of time. It was bland and tasteless.
Laura Moore
[email protected]I followed the recipe exactly and my bread pudding turned out dry. I'm not sure what went wrong.
Natasha Williams
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Kinley Gawa
[email protected]I made this bread pudding for a potluck and it was a hit. Everyone loved the combination of the cherries and the bread pudding.
Victory Okoba
[email protected]This bread pudding was easy to make and turned out great. I used frozen cherries and they worked perfectly.
saf dar
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, and the cherries on top were the perfect finishing touch.
AS Squad
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the cherries added a beautiful pop of color.
Sohail Khaskheli
[email protected]I made this bread pudding for a brunch party and it was a huge success. Everyone loved it!
jason sankar
[email protected]This bread pudding was delicious! The cherries added a nice tartness to the sweetness of the pudding. I will definitely be making this again.
Hunter Thomas
[email protected]I've made this cherry upside-down bread pudding several times now and it's always a crowd-pleaser. It's a great way to use up leftover bread and it's always a hit at parties.
Zoey Ciolek
[email protected]This cherry upside-down bread pudding was a hit with my family! It was easy to make and turned out so moist and delicious. The cherries on top were the perfect finishing touch.