CHERRY VANILLA CHOCOLATE CHIP CAKE RECIPE - (4.3/5)
Provided by Bettybug
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Combine all cake ingredients together using a spoon or spatula. Pour evenly into a greased bundt pan or 9x13-inch cake pan. Bake 35-45 minutes in a bundt pan; 30-35 minutes in a 9x13-inch cake pan. Cake should be golden brown. A toothpick inserted in center will come out clean. Optional Icing: Combine first 4 ingredients together. Add powdered sugar and mix well with an electric mixer until desired consistency is achieved. Drizzle icing over cake and serve with additional LUCKY LEAF Cherry Pie Filling if desired. Optional Icing: Combine first 4 ingredients together. Add powdered sugar and mix well with an electric mixer until desired consistency is achieved. Drizzle icing over cake and serve with additional LUCKY LEAF Cherry Pie Filling if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naeem Francke
[email protected]I'm not sure why this recipe has so many positive reviews. It's the worst cake I've ever made.
Laila Ali
[email protected]This cake is the worst thing I've ever eaten. I would rather eat a shoe.
Michael Haile
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Punjabi Munda
[email protected]I followed the recipe exactly and my cake turned out terrible. I'm not sure what went wrong.
Sserugo Henry
[email protected]This cake was a disappointment. It was dry and flavorless. I would not recommend it.
Latoya Surjue
[email protected]The frosting on this cake is too thick and sweet. It overpowered the flavor of the cake.
Tshepang Wesley
[email protected]I found this cake to be a bit dry. I think it would have been better if I had used more butter.
Mehram Khaskheli
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
You ugly Rat
[email protected]I'm not a big fan of cherry cake, but this one was really good. The vanilla and chocolate chips helped to balance out the cherry flavor.
Katusiime Atwooki
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out great.
simon berhane
[email protected]I love this cake! It's so moist and flavorful. The frosting is also amazing.
Usama Qureshi
[email protected]This is my go-to cake recipe. It's always a crowd-pleaser.
Beamed
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Taim gaming
[email protected]This cake is delicious! The cherry vanilla chocolate chip combination is perfect. The cake is moist and fluffy, and the frosting is rich and creamy.
Joe Lovelace
[email protected]I'm not a big baker, but this cake was so easy to make and it turned out so well! My family loved it.
Polly Smith
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries. The frosting is also very easy to make and it pipes beautifully.
Meghla Raj
[email protected]I made this cake for my daughter's birthday and she absolutely loved it! The cake was moist and fluffy, and the frosting was rich and creamy. The cherry vanilla chocolate chip combination was perfect.
Balwinder Sandhu
[email protected]This cake was a huge hit at my party! Everyone loved the combination of cherry, vanilla, and chocolate chips. It was moist and flavorful, and the frosting was the perfect finishing touch.