CHERRY VANILLA ZUCCHINI BREAD

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Cherry Vanilla Zucchini Bread image

Make and share this Cherry Vanilla Zucchini Bread recipe from Food.com.

Provided by NurseAmbre

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 12

2 eggs
1 cup vegetable oil
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
2 cups zucchini, grated
1/2 cup nuts, chopped
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 (4 ounce) box vanilla instant pudding mix
1 (10 ounce) jar maraschino cherries, drained, rinsed and cut into 4 pieces (I cut them up a little smaller)

Steps:

  • Mix together in bowl eggs, oil, sugar, vanilla, zucchini, cherries and nuts, if using.
  • In a separate bowl, combine the dry ingredients well; add to zucchini mixture and mix together well. Pour into 2 greased and floured loaf pans.
  • Bake @ 350 degrees 1 hour, or until bread tests done.
  • Copied recipe from Taste of Home.

Nutrition Facts : Calories 2983.2, Fat 134.2, SaturatedFat 18.7, Cholesterol 186, Sodium 2639, Carbohydrate 419.1, Fiber 13.9, Sugar 263.2, Protein 33.4

Mohammad Jahid Hasan
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I'm always looking for new ways to use up zucchini, and this bread is a great option. It's moist, flavorful, and has a unique cherry vanilla flavor. I'll definitely be making this again.


Sengila Deta
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This bread is so easy to make and it always turns out perfectly. I love the way the cherries and vanilla add a touch of sweetness and flavor. It's the perfect snack or breakfast food.


MY You Tube
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I followed the recipe exactly and the bread turned out perfectly. It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again.


Phillip Ebert
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This is the best zucchini bread I've ever had. The cherry vanilla flavor is to die for and the bread is so moist and delicious. I'll definitely be making this again and again.


Almaw Getu
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I'm not a big fan of zucchini bread, but this recipe changed my mind. The cherry vanilla flavor is amazing and the bread is so moist and delicious. I'll definitely be making this again.


Olamilekan Habey
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This bread is delicious! The cherry vanilla flavor is amazing and the bread is so moist and flavorful. I'll definitely be making this again for my next party.


KZ ALMZZ
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I'm always looking for new ways to use up zucchini, and this bread is a great option. It's moist, flavorful, and has a unique cherry vanilla flavor. I'll definitely be making this again.


DJ EMDADUL9442
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This bread is so easy to make and it always turns out perfectly. I love the way the cherries and vanilla add a touch of sweetness and flavor. It's the perfect snack or breakfast food.


Durlov Datta
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I followed the recipe exactly and the bread turned out perfectly. It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again.


ST Tech
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This is the best zucchini bread I've ever had. The cherry vanilla flavor is to die for and the bread is so moist and delicious. I'll definitely be making this again and again.


koda Desta
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I made this bread for a potluck and it was a huge hit. Everyone loved the unique flavor and the moist texture. I'll definitely be making this again for my next party.


YuM yUm
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This zucchini bread is the perfect way to use up all the zucchini from my garden. It's also a great way to get my kids to eat their vegetables. They love the cherry vanilla flavor.


Sorifshk Sorifshk
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I'm not a big fan of zucchini bread, but this recipe changed my mind. The cherry vanilla flavor is amazing and the bread is so moist and delicious. I'll definitely be making this again.


Zory Velazquez
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This is my new go-to zucchini bread recipe. It's easy to make and always turns out perfectly. I love the way the cherries and vanilla add a touch of sweetness and flavor.


Hojrat Ali
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I was a bit skeptical about the cherry vanilla combination, but I was pleasantly surprised. The flavors blended together perfectly and the bread was moist and flavorful.


Yusuf Aly
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This zucchini bread was a hit with my family! The cherry vanilla flavor was a unique and delicious twist on the classic recipe. I'll definitely be making this again.


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