CHER'S CHAR-GRILLED OVEN BRISKET
My family has been bugging me to submit this recipe as they feel it is the best brisket they have ever eaten. To me it is simplicity at its finest but the results are to die for. Cooking time includes marinading time. Hope you enjoy
Provided by Just Cher
Categories Meat
Time P1DT8h20m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Trim as much fat as possible from brisket.
- Place in a large roasting pan (I buy the aluminum throw aways).
- Pour entire bottle of Stubs marinade and beer over brisket.
- Marinade the brisket in the fridge at least 24 hours, turning once or twice.
- When you're ready to cook (early the next day) remove the brisket from the marinade and place on a very hot outdoor grill.
- Sear brisket on both sides till it almost appears blackened (this will not hurt the flavor, only intensifies the juices while baking).
- Discard remaining marinade.
- Place char-grilled brisket on heavy duty foil and wrap very tightly (I actually wrap the brisket twice to avoid losing too much of the juices).
- Place in a 250°F oven and bake for 7 hours.
- Remove the brisket from foil and let rest in its own juices for at least 20 minutes before slicing.
- Serve with your favorite BBQ sauce -- if desired, however, the pan juices spooned over the brisket is out of this world.
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Yasser dali
[email protected]I'm definitely going to be making this brisket recipe again. It was so good!
Rakibul Molla
[email protected]This brisket recipe is a must-try for any brisket lover. It's easy to make and the results are amazing.
Malith Sachintha
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The meat was cooked to perfection and the flavors were incredible.
Petunia Simangele Mabaso
[email protected]This brisket recipe is a great way to impress your friends and family. It's sure to be a hit at any gathering.
trymore manzviyi
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was perfect.
ayana williams
[email protected]This recipe is a keeper! The brisket was so moist and flavorful. I can't wait to make it again.
Prudent Chimzi
[email protected]The brisket was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Gdasma da senior
[email protected]I love how this recipe uses a combination of dry rub and braising liquid to flavor the brisket. It really gives the meat a deep, rich flavor.
Farhat Abbas
[email protected]This was my first time making brisket, and I'm so glad I chose this recipe. It was simple to follow and the brisket came out perfect.
Amjad parvaiz
[email protected]I've made this brisket recipe several times now, and it's always a hit. It's so easy to make, and the results are always amazing.
Yours tausif
[email protected]This brisket recipe is an absolute winner! The meat turned out so tender and juicy, and the flavors were incredible. My family raved about it.