CHESAPEAKE SLAW

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Chesapeake Slaw image

A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 7

3 cups shredded cabbage
2 cups shredded carrots
1/3 to 1/2 cup olive oil
2 tablespoons vinegar
1-1/2 teaspoons seafood seasoning
1/4 teaspoon salt
Dash pepper

Steps:

  • In a bowl, combine cabbage and carrots. In a small bowl, combine oil, vinegar, seafood seasoning, salt and pepper. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

*** Explore more Chesapeake Slaw Recipes »

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