CHESTNUT AND CRANBERRY DRESSING
Am I glad I found this recipe again. I cut it out of a Williams Sonoma catalog 2 years ago and made it for my work buddies for a Thanksgiving potluck, they loved it! I'm going to make it again for them this year. You can add 1/2 lb. bulk pork sausage, but I omit it because I'm vegetarian.
Provided by Kumquat the Cats fr
Categories Vegetable
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit. Butter a 2 1/2 - 3 quart backing dish.
- In a small saucepan over medium heat, warm the stock until steam starts to rise, 3-5 minutes. Remove from heat and add dried cranberries. Set aside.
- In a large frying pan over medium heat, melt the butter and add onion, celery and carrots and saute, stirring occasionally, until tender and translucent, about 2-3 minutes. Using a slotted spoon, transfer to a bowl.
- If using, in same pan, saute the sausage, stirring and crumbling with a fork, until lightly browned and cooked through, about 10 minutes. Using a slotted spoon, transfer to the bowl with vegetables.
- In a large bowl, stir the egg while slowly pouring in the stock and cranberries. Add the bread and toss until well blended. Let standing, stirring occasionally, until the stock is absorbed, 6-8 minutes.
- Add the vegetable mixture, chestnuts, sage, thyme and parsley. Season with salt and pepper and stir well to mix. Transfer to prepared baking dish and bake until browned and crispy, about 45-50 minutes.
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Waqif Afridi
[email protected]This is the worst dressing I've ever had. I would not recommend it to anyone.
M-D GRAY
[email protected]This dressing is a waste of time and ingredients. It's not worth the effort.
Nasir Saleem
[email protected]This dressing is way too sweet for my taste. I would use less sugar or cranberries next time.
safeer Gujjar
[email protected]I followed the recipe exactly and the dressing turned out mushy. I would cook it for less time next time.
Ali Zagam
[email protected]This dressing was a bit bland. I would add more herbs and spices next time.
Ashleigh Nesland
[email protected]The flavor of the chestnuts was a bit too strong for me. I would use fewer chestnuts next time.
Abishek Pun
[email protected]This dressing is a bit dry for my taste. I would add more broth or applesauce next time.
Sadarpubg786
[email protected]I've never made dressing before, but this recipe was easy to follow and the dressing turned out great!
Aakash Kushwaha
[email protected]This dressing is a bit more work than some other recipes, but it's worth it. The flavor is amazing!
Kevin Cooks
[email protected]I'm not a fan of cranberries, so I substituted dried cherries instead. The dressing was still delicious!
ideal Cargo
[email protected]This dressing is so delicious and festive. It's the perfect way to celebrate the holidays.
yulin z
[email protected]I made this dressing for Friendsgiving this year and everyone loved it! It was the perfect side dish to the turkey and mashed potatoes.
Antonio Robertw
[email protected]This dressing is a great way to use up leftover chestnuts and cranberries. It's also a great make-ahead dish, which is always a plus during the holidays.
Christiana Arowolo
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's always delicious.
gamer boy golf
[email protected]This dressing is a must-try for anyone who loves chestnuts and cranberries. It's the perfect side dish for Thanksgiving or Christmas dinner.
Shakib Hassen
[email protected]I'm not a big fan of chestnuts, but I really enjoyed this dressing. The cranberries and applesauce helped to balance out the flavor of the chestnuts, and the dressing was very moist and flavorful.
Boadu Douglas
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love the way the chestnuts and cranberries add a touch of sweetness and tartness to the dressing.
TBMA3 SENPAI
[email protected]I followed the recipe exactly and it turned out great! The dressing was moist and flavorful, and the chestnuts and cranberries gave it a unique and delicious flavor.
Rajiv
[email protected]This dressing was a hit at our Thanksgiving dinner! It had the perfect balance of sweet and savory flavors, and the chestnuts and cranberries added a nice crunch and tartness. I will definitely be making this again next year!