CHESTNUT, LENTILS AND VEGETABLE STEW
This is a nice winter stew or soup that everyone loves in my family. It is so comforting on a cold winter night, or it can be a Thanksgiving dish substitute for vegetarians. It tastes wonderful the next day! Experiment with the vegetable combinations!
Provided by experimentalbakerandcook
Categories Soups, Stews and Chili Recipes Stews
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Pour the olive oil into a large, deep pot set over medium-high heat. Stir in the onion and garlic; cook until transparent, about 5 minutes. Add the celery, carrots, vegetable broth, and water; cook for 10 to 15 minutes. Reduce heat to medium, pour in the tomatoes, and cook 10 to 15 minutes more. Reduce heat to low, and mix in the lentils and chestnuts; cook for 1 hour until the chestnuts soften. Pour in more water to thin the stew, if desired. Season to taste with salt and pepper.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 39 g, Fat 6.1 g, Fiber 6.3 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 416.4 mg, Sugar 11.3 g
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Adam Ji
[email protected]This stew was a bit too salty for my taste. I think it would have been better with less salt. However, the chestnuts and lentils were cooked perfectly, and the vegetables were tender and flavorful.
Ulfatfatima Fatima
[email protected]This stew was a bit too sweet for my taste. I think it would have been better with less brown sugar. However, the chestnuts and lentils were cooked perfectly, and the vegetables were tender and flavorful.
Captain Large
[email protected]This stew was a bit too spicy for my taste. I think it would have been better with less chili powder. However, the chestnuts and lentils were cooked perfectly, and the vegetables were tender and flavorful.
Mukesh Mukhiya
[email protected]I found this stew to be a bit too thick and heavy. I think it would have been better with less chestnuts and lentils, and more vegetables. However, the flavors were good and the stew was still enjoyable.
Shamar Daye
[email protected]This stew was a bit too bland for my taste. I think it could have used more spices or herbs. However, the chestnuts and lentils were cooked perfectly, and the vegetables were tender and flavorful.
Drali Ansari
[email protected]I was really impressed with this stew. The flavors were complex and well-balanced, and the chestnuts added a unique and delicious touch. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy chestnuts.
Jona Zaspa
[email protected]This stew was amazing! I followed the recipe exactly and it turned out perfectly. The chestnuts and lentils were cooked to perfection, and the vegetables were tender and flavorful. I will definitely be making this again.
Syed Ashiqul Islam
[email protected]This stew was delicious and comforting. The chestnuts and lentils were a great combination, and the vegetables added a nice variety of flavors. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
Tabatha Byerly
[email protected]I made this stew last night and it was a hit! My family loved the rich and flavorful broth, and the chestnuts added a nice touch of sweetness. I also appreciated how easy it was to make. I will definitely be making this again.
Eva Mabena
[email protected]This chestnut, lentil, and vegetable stew was an absolute delight! The combination of flavors and textures was simply exquisite. The chestnuts added a unique nutty flavor, while the lentils provided a hearty and filling base. The vegetables added a p