CHESTNUTS AND PRUNES
Submitted for Zaar World Tour 2005. I LOVE chestnuts. On the streets of New York City during the winter vendors roast them on the street and you can buy warm and fragrant little bags of them to keep your hands warm and tummy full while window shopping. Fond memories of Christmas in New York, but this particular recipe is a Christmas in Austria recipe (from a cookbook of countries along the Danube). You can serve them with crown roast of pork (I wouldn't, but then I'm a vegetarian). Have not tried this recipe yet.
Provided by Kumquat the Cats fr
Categories Plums
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large skillet.
- Add chestnuts, salt and pepper to taste and ground fennel seeds.
- Simmer for a few minutes until heated thoroughly and set skillet aside.
- Place prunes in a saucepan and add port, salt, pepper and cinnamon.
- Cook over low heat until tender, 8-10 minutes.
- Add prunes to chestnuts, mix together gently and simmer 3 minutes, to warm chestnuts.
Nutrition Facts : Calories 373.4, Fat 5, SaturatedFat 2.6, Cholesterol 10.2, Sodium 130.3, Carbohydrate 73.2, Fiber 4.1, Sugar 24.7, Protein 2.5
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aashique ali
[email protected]This recipe is a keeper! The chestnuts and prunes are a perfect combination and the sauce is to die for.
Sylvano Savidaha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chestnuts and prunes are a delicious and elegant combination.
Sakib All hasan
[email protected]This is a great recipe for a winter dinner party. The chestnuts and prunes are a festive addition to the table.
SP shehzad ali Ali
[email protected]I'm not a big fan of chestnuts, but I really enjoyed this recipe. The prunes and the sauce helped to balance out the flavor of the chestnuts.
Drew Gonzo
[email protected]I followed the recipe exactly and the chestnuts and prunes turned out great. I would definitely recommend this recipe to others.
Dansi Darvin
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The chestnuts and prunes were cooked perfectly and the sauce was amazing.
Sha Mim
[email protected]I made this recipe for my family and they all loved it. The chestnuts and prunes were a unique and delicious combination.
Brandon Lanham
[email protected]This is a great recipe for a special occasion. The chestnuts and prunes are a luxurious treat, and the presentation is beautiful.
md Nobinur
[email protected]I've never cooked with chestnuts before, but this recipe was easy to follow and the results were delicious. The chestnuts and prunes were tender and flavorful.
Byron
[email protected]These chestnuts and prunes were a hit at my holiday dinner party! They were a great balance of sweet and savory, and the texture was perfect. I will definitely be making them again next year.