CHEVY'S SALSA - ORIGINAL RECIPE
My buen amigo Pablo works at Chevy's and was nice enough to share this with me. He said you can adjust the number of peppers to you "heat" liking. There is no liquid smoke added like other knock offs claim. The key to the smokey flavor is the char-grilling that takes place first.
Provided by SkylerFox
Categories Onions
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Grill on open flame tomatoes, onion and jalapeno pepper.
- Remove when slightly chared and tomatoes soften and split.
- Remove from grill and let cool.
- Drain accumulated liquid.
- Remove stems from jalapenos and end core ends of tomatoes.
- Place tomatoes, onions, jalapeno pepper, and all remaining ingredients into blender.
- Blend until desired consistancy (approx 10 seconds).
- Pour into container and chill.
- Serve and enjoy with your favorite chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Devnarayan Tharu
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it, and I even had a few people ask for the recipe.
Muhmmad Ashraf
[email protected]This salsa is delicious! It's the perfect salsa for chips, tacos, or burritos. I love the fresh ingredients and the perfect blend of spices.
Ismail Sha
[email protected]This salsa is amazing! I love the fresh ingredients and the perfect blend of spices. It's the perfect addition to any Mexican dish.
Charles Robinsz
[email protected]I've made this salsa several times now and it's always a hit! It's the perfect balance of spicy and flavorful.
Sahar Ali
[email protected]This salsa is delicious! I love the combination of flavors. It's the perfect salsa for any occasion.
thekiller 990
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra cilantro and lime juice to give it a bit of a kick.
Rohu Llah
[email protected]This salsa is the best! I've tried many different recipes, but this one is by far my favorite. It's the perfect blend of spicy and flavorful.
Sayem Hassan
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it, and I even had a few people ask for the recipe.
Linet Apondi
[email protected]This salsa is delicious! It's the perfect salsa for chips, tacos, or burritos. I love the fresh ingredients and the perfect blend of spices.
Isaac Navarro
[email protected]This salsa is amazing! I love the fresh ingredients and the perfect blend of spices. It's the perfect addition to any Mexican dish.
Lovren Kalungi
[email protected]I've made this salsa several times now and it's always a hit! It's the perfect balance of spicy and flavorful.
James Turner
[email protected]This salsa is delicious! I love the combination of flavors. It's the perfect salsa for any occasion.
Lickmynoots
[email protected]I made this salsa for my family and they loved it! It's the perfect salsa for dipping chips or using as a topping for tacos or burritos.
Jamal Dahri
[email protected]This salsa is the best! I've tried many different recipes, but this one is by far my favorite. It's the perfect blend of spicy and flavorful.
Shsh Hhshs
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra cilantro and lime juice to give it a bit of a kick.
Md bijoy Md bijoy
[email protected]This salsa is amazing! I've made it several times now and it's always perfect. The flavors are so well-balanced and it's the perfect level of spicy. I love to serve it with chips, tacos, and burritos.
Henrry Deleon
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it, and I even had a few people ask for the recipe. It's definitely a keeper.
Posie “owai” Rooks
[email protected]This salsa is a game-changer! It's so easy to make and tastes just like the salsa from Chevy's. I love that I can control the level of heat by adjusting the amount of jalapeños. I've also started experimenting with different types of tomatoes and pep