***** CHEWY ENGLISH FLAPJACK *****
This recipe is for a tradional english cake/dessert/snack. everyone in my family loves this recipe, though its so old i cant remember where it came from. we all love it because its such a sweet, gooey, rich comfort food! its so easy to make, why not try it out? there are variations in this recipe, so you can try out the different optional ingredients, or even a combination of them!
Provided by comfort_food_rocks
Categories Bar Cookie
Time 40m
Yield 9-12 SQUARES, 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted.
- put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add.
- put the mixture in a papered tin, flattening the mixture with the back of a spoon.
- bake the flapjack in the oven at about 180c for around 30 minutes, or until the flapjack has browned.
- note: if you are using raisons in your recipe, you might like to cook the flapjack for a shorter time, or for a longer time at a lower temperature, because raisins can burn and expand with the heat.
- once you take the flapjack out, you should cut it before it cools completely because it will harden.
- if youre impatient, eat some warm (if you havent already!) but flapjack is just as delicious chilled.
- ***** if youre a chocaholic, i would recommend that when the flapjack has cooled completely, you melt a black of chocolate and pour it over, and wait for it to set. *****.
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Brenda Hawkins
[email protected]This recipe looks delicious! I'm definitely going to try it.
Qamar Bahi
[email protected]I can't wait to try different variations of this recipe. I think it would be great with chocolate chips or nuts.
John S
[email protected]These flapjacks are a great addition to any breakfast or brunch menu.
Morie Pinder
[email protected]I love the way these flapjacks taste with a cup of tea or coffee.
Asad Shaah
[email protected]These flapjacks are the perfect treat for a cold winter day. They're so warm and comforting.
Saroj Chaydhary
[email protected]I've never made flapjacks before, but this recipe made it so easy. I'm definitely going to make them again.
Balla Bahadur
[email protected]These flapjacks are a great way to use up leftover oats.
Md Sagar hossain Raju
[email protected]I'm so glad I found this recipe. These flapjacks are now my go-to treat.
Pabi Thapa
[email protected]These flapjacks are the perfect balance of sweet and chewy. I love the way the oats, butter, sugar, and syrup all come together.
Shahmeer Just
[email protected]The golden brown color of these flapjacks is so appealing. They look so delicious.
Mwamize Omar
[email protected]I love the chewy texture of these flapjacks. They're so satisfying to eat.
Honted Zahid
[email protected]These flapjacks are a hit with my family and friends. They always ask me to make them when they come over.
mjh rafi
[email protected]I've made these flapjacks several times now and they always turn out perfectly. The recipe is very reliable.
Khan Akbar
[email protected]These flapjacks are the perfect treat for any occasion. They're great for breakfast, lunch, or a snack. They're also perfect for parties and potlucks.
Ntombifuthi Uluthando
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's very easy to make. Even a beginner baker can make these flapjacks without any problems.
Ayomide Ezekiel
[email protected]These flapjacks are delightful! The combination of oats, butter, sugar, and syrup creates a chewy, gooey texture that is simply irresistible. The golden brown color is also very appealing.