CHEWY MAPLE COOKIES
This is a soft chewy cookie with a delicious maple flavor.
Provided by Debbie Rowe
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
- Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
- Bake at 375 degrees F (190 degrees C) for 10-12 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 28.1 g, Cholesterol 10.3 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 138.8 mg, Sugar 18.6 g
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Madalyn Sallee
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Hunter Oxford
[email protected]These cookies are so easy to make. I can't believe how good they turned out.
Chris Cleveland
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
gamer 3D
[email protected]These cookies are delicious! I've made them several times and they're always a hit.
Qamar Mustafa
[email protected]I followed the recipe exactly and my cookies turned out flat and crispy. I'm not sure what went wrong.
Cynthia Grace
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Alex Grimes
[email protected]I'm not usually a fan of maple flavored desserts, but these cookies were surprisingly good. The maple flavor is subtle and not overpowering.
Basant Sah
[email protected]These cookies are the perfect fall treat! I love the combination of maple and cinnamon.
Oliver Mutopa
[email protected]I made these cookies last night and they were a hit with my family! They're so soft and chewy and the maple flavor is amazing.
Bernard Avila
[email protected]These cookies were so easy to make and they turned out so delicious! I love the chewy texture and the maple flavor is perfect. I will definitely be making these again.