CHEWY MAPLE PECAN COOKIES
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h
Yield About 24 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the butter and brown sugar until light and fluffy, 3 to 4 minutes. With the mixer running on low speed, add the maple syrup in a slow, steady stream and mix to combine.
- Scrape the bowl well, then add the egg and mix on medium speed until the mixture is well combined. Beat in the vanilla.
- Add the flour, baking powder and fine salt to the mixer and pulse until it starts to combine, then scrape the bowl well and mix on low speed until uniformly combined. Add the pecans and mix until evenly incorporated.
- Scoop the dough into 2 tablespoon-size rounds on the prepared baking sheets, staggering the rows and leaving at least 1 1/2 inches between each cookie to allow room to spread. Sprinkle flaky sea salt on the surface of each cookie. Transfer to the oven and bake until the cookies are lightly golden around the edges, 15 to 18 minutes. Transfer to a cooling rack to cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matusal Asan
[email protected]These cookies are delicious! I love the chewy texture and the maple flavor. I will definitely be making these again.
Equah Resh
[email protected]I've tried many maple pecan cookie recipes, but this one is by far the best. The cookies are always chewy and flavorful, and the maple flavor is perfect.
Shahzaib A. Sattar
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Manuel Ayala
[email protected]I made these cookies for my friends and they raved about them! They said they were the best cookies they'd ever had.
Md Iqbal
[email protected]These cookies were a disappointment. They were dry and crumbly, and the maple flavor was barely there.
Lloyd Wright
[email protected]I love these cookies! They're so chewy and flavorful. I always have to hide them from my family or they'll eat them all in one sitting.
Jenna McIntyre
[email protected]These cookies are a staple in my holiday baking rotation. They're always a crowd-pleaser.
Elegushi Aminat
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of chewy and crunchy, and the maple flavor is divine.
Hashim Siddique
[email protected]These cookies are so easy to make and they always turn out perfect. I love the chewy texture and the maple flavor.
Vanessa deLacruz
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Raymon Eniola
[email protected]These cookies were delicious! The maple flavor was perfect and the pecans added a nice crunch. I will definitely be making these again.
Jeremiah
[email protected]I followed the recipe exactly and the cookies came out flat and dry. I'm not sure what went wrong.
XDumitru Bobernaga
[email protected]The cookies were easy to make and turned out beautifully. I loved the chewy texture and the maple flavor was subtle but present. A definite keeper!
Paulie Houtekier
[email protected]These chewy maple pecan cookies were a hit with my family! They had the perfect balance of sweetness and nuttiness, and the maple flavor really shone through. I'll definitely be making these again soon!