CHEWY RED RASPBERRY BARS
Provided by Food Network
Time 55m
Yield 16 bars
Number Of Ingredients 8
Steps:
- HEAT oven to 350 degrees F. Spray 8-inch square baking pan with no-stick cooking spray.
- BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
- SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
- BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.
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King Joemama
[email protected]These bars were a disaster! The crust was too dry and the filling was too runny. I don't recommend this recipe.
Love Bug
[email protected]The bars were easy to make, but the filling was a bit runny. I think I would add a little more cornstarch next time.
mostofa islam
[email protected]These bars were a bit too sweet for my taste, but they were still good. The crust was nice and chewy and the filling was flavorful.
Towa Jhain
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. The crust was perfect and the filling was tart and sweet.
Vanessa Higa
[email protected]These bars were easy to make and turned out great! The crust was crispy and the filling was gooey and delicious. I would definitely recommend this recipe.
Malik ahmer
[email protected]I love that this recipe uses fresh raspberries. The filling is so flavorful and the bars are so moist. I will definitely be making these again and again.
Afriuk Consults
[email protected]These raspberry bars were a hit with my family! The crust was perfectly chewy and the raspberry filling was tart and sweet. I will definitely be making these again.