CHEZ JOSE LIME CHICKEN WHITE ENCHILADAS
This recipe was in our local paper several years back. It was a restaurant review of Chez Jose's. I went to the restaurant; so enjoyed this dish, that I came home to prepare it for our family. It has been a favorite ever since. It is now my gift to you. And I still have it at Chez Jose's every, single time that I go there.
Provided by Grannydragon
Categories Whole Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano, 2 teaspoons of salt and the juice from 1-1/2 limes,(bottled lime juice works nicely, also) and enough water to cover chicken. Simmer until meat falls off the bone (about 45 minutes)(I just use my pressure cooker for 35 minutes after it starts to release it's pressure.).
- Remove chicken from pot, into bowl, with a slotted spoon and allow to cool until you can handle it easily. Remove bones from the chicken. Discard bones;reserve meat. This can even be done the night before. Save the stock, it makes into a wonderful chicken soup,later.
- In a small bowl stir sour cream,the half and half, 1/2 teaspoon salt, a good pinch of cayenne pepper, remaining lime juice and rind together.
- Lightly grease microwave proof casserole dish that is big enough to lay an 8 inch corn tortilla in it flat.
- Soften the corn tortilla's in the microwave for a few minutes, layered between a clean damp kitchen towel.
- To Assemble the Enchiladas:.
- Place a corn tortilla in the bottom of the prepared casserole dish. Layer with chicken meat and top with the lime/sour cream mixture. Sprinkle with cheese, repeat these layers until the ingredients are gone. The top layer shall be the lime/sour cream mixture and more cheddar cheese.
- Put in microwave for about 6 minutes or until it is bubbling nicely and cheese is melted.
Nutrition Facts : Calories 653.5, Fat 49.2, SaturatedFat 25.4, Cholesterol 156.5, Sodium 1987.8, Carbohydrate 23.4, Fiber 2.7, Sugar 6.7, Protein 26.3
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Lissa Mpofu
[email protected]These enchiladas were a bit too spicy for my taste, but otherwise they were delicious. The chicken was cooked perfectly and the sauce was flavorful.
Moshien Ahamed
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed these. The lime chicken was a great twist on the traditional recipe.
Jahid Hisan
[email protected]These enchiladas were amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Cyrus
[email protected]I thought these enchiladas were just okay. The chicken was a bit dry and the sauce was a bit bland.
Devil Ak
[email protected]These enchiladas were easy to make and turned out great! The chicken was juicy and the sauce was creamy. I will definitely be making this recipe again.
Amal Ahmad
[email protected]I'm not a fan of lime, but I really enjoyed these enchiladas. The chicken was cooked perfectly and the sauce was flavorful.
Akisa Jane
[email protected]These enchiladas were delicious! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this recipe again for my family and friends.
Derpy Corgi
[email protected]These enchiladas were a disappointment. The chicken was dry and the sauce was bland. I won't be making this recipe again.
azad miah
[email protected]I've made these enchiladas several times now and they're always a hit! They're easy to make and always turn out great.
Cella Mark
[email protected]These enchiladas were a bit too spicy for my taste, but otherwise they were delicious. The chicken was cooked perfectly and the sauce was flavorful.
Lejla Lidjan
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed these. The lime chicken was a great twist on the traditional recipe.
mim arfin
[email protected]These enchiladas were amazing! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this recipe again and again.
shameem hossen rafi
[email protected]I thought these enchiladas were just okay. The chicken was a bit dry and the sauce was bland.
Rameen Ajmal
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Merlene Miller
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The lime chicken was a unique and flavorful twist on traditional enchiladas.
Jamal
[email protected]The lime chicken was a bit too sour for my taste, but the white enchilada sauce was delicious. Overall, I thought this recipe was just okay.
JAGUAR GAMING
[email protected]These enchiladas were easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this recipe again.
Rwp 0191
[email protected]I've tried many enchilada recipes, but this one is by far the best. The combination of lime and chicken is perfect, and the white enchilada sauce is to die for. I highly recommend this recipe.
Hamida Rashidi
[email protected]These enchiladas were a hit with my family! The lime chicken was flavorful and juicy, and the white enchilada sauce was creamy and cheesy. I will definitely be making this recipe again.