CHEZ PANISSE ZUCCHINI FRITTERS
this is very light vibrant version rather than the heavier stodgy ones. From chez panisse Vegetables.
Provided by MarraMamba
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grate the zucchini and salt them. Let stand for 30 minutes in a colander. Squeeze the zucchini dry with your hands or wring it out in a towel.
- Peel and chop the garlic fine, chop fine about 1 tablespoonful of the chives, and grate the zest from the lemons.
- In a large bowl, combine the zucchini with the garlic, chives, lemon zest, the potato starch, and the egg, lightly beaten. Heat the olive oil in a nonstick sauté pan over medium heat. For each fritter, pour a generous tablespoonful of the zucchini batter into the pan. They will look like little pancakes. Turn them over after about 3 minutes, or when golden. Cook 2. minutes more on the other side. Drain on paper towels.
Nutrition Facts : Calories 106.2, Fat 8.2, SaturatedFat 1.4, Cholesterol 52.9, Sodium 30.5, Carbohydrate 6.2, Fiber 1.4, Sugar 2.2, Protein 3.2
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Traditional Village
[email protected]Overall, I thought these fritters were just okay. They weren't bad, but they weren't anything special either.
Sindhi TikTok Songs
[email protected]These fritters were a little bland for my taste. I think I'll add some more herbs next time.
Ahemd Asif
[email protected]I'm not sure what happened, but my fritters turned out mushy. I think I might have used too much zucchini.
itsfunneh
[email protected]These fritters are so versatile. I've served them with everything from eggs to fish to grilled vegetables.
Mango Walker
[email protected]I added a little bit of shredded cheddar cheese to the batter, and it was delicious!
David Achane
[email protected]These fritters are a great appetizer or side dish. They're also perfect for packing in lunches.
Raina Enloe
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover zucchini.
Abdul Kader Ripon
[email protected]These fritters were easy to make and turned out great! I used a combination of zucchini and yellow squash, and they were both delicious.
Faustina Sagoe
[email protected]I'm not usually a fan of zucchini, but these fritters were surprisingly good. The combination of zucchini, onion, and herbs was perfect, and the fritters were cooked to perfection.
Nurujjaman Anonda
[email protected]These zucchini fritters were a hit at my dinner party! They were crispy on the outside and tender on the inside, with a delicious savory flavor. I served them with a dollop of sour cream and a sprinkle of fresh herbs, and they were gone in no time.