A wonderful vegan dessert with homemade strawberry puree that is topped with coconut chia pudding.
Provided by przyzielonymstole
Categories Ingredients Nuts and Seed Recipes Chia Seed Recipes
Time 4h25m
Yield 4
Number Of Ingredients 9
Steps:
- Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.
- Stir agar-agar powder and water together in a small bowl.
- Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.
- Pour coconut mixture into a blender. Add strawberries and puree until smooth.
- Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 37.1 g, Fat 32.4 g, Fiber 8.4 g, Protein 5.5 g, SaturatedFat 24.7 g, Sodium 66.5 mg, Sugar 11.9 g
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kevin og
[email protected]This chia pudding is delicious and nutritious. I'll definitely be making it again!
Esmeralda Dominguez
[email protected]This chia pudding is a great way to get a healthy dose of omega-3 fatty acids.
Malik Hamid
[email protected]I love the creamy texture of this chia pudding. It's the perfect way to start my day.
Wasif Siddique
[email protected]This chia pudding is a great healthy alternative to traditional breakfast cereals.
Abderrahmen Labidi
[email protected]I'm always looking for new ways to use chia seeds and this recipe is a winner. The strawberry puree adds a delicious twist.
Omar Hussein
[email protected]This chia pudding is a great way to sneak some extra fruits and vegetables into your diet.
Prince Xamiya
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Dana Arthur
[email protected]This recipe is a lifesaver for busy mornings. It's so easy to make and it keeps me full all morning long.
Manwar Husan
[email protected]I'm not a big fan of chia seeds, but this recipe made me a believer. The strawberry puree really elevates the flavor.
Nobel Molla
[email protected]This chia pudding is a great way to use up leftover strawberries. It's also a great make-ahead breakfast or snack.
Rudro Aich
[email protected]I love that this recipe is so versatile. I've tried it with different types of berries and it's always delicious.
Noelia Lesane
[email protected]This chia pudding is the perfect healthy snack. It's filling, satisfying, and packed with nutrients.
Yosria Esren
[email protected]I'm always looking for new and healthy breakfast recipes, and this one fits the bill perfectly. It's quick, easy, and delicious!
Zack Llewellyn
[email protected]I made this for my kids for breakfast and they loved it! It's a great way to get them to eat healthy.
Ditto Onorel
[email protected]This recipe was easy to follow and turned out great! I love the creamy texture of the pudding and the pops of strawberry flavor throughout.
Ruby Webber
[email protected]I've never been a fan of chia pudding, but this recipe changed my mind. The strawberry puree adds a delicious sweetness and tartness that balances out the chia seeds perfectly.
Noob Noob
[email protected]This chia pudding was a delightful surprise! I love the combination of chia seeds, strawberries, and milk. Yummy!