CHIARELLO'S HERB ROASTED TURKEY
Rosemary, thyme, sage, and oregano--fresh herbs bring out the rich flavors of roasted turkey and vegetables served with lots of gravy.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Time 2h45m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees F.
- Wash the turkey, inside and out, and dry well. Coat inside and outside with olive oil. Season turkey on the outside with salt and pepper, pressing it in to adhere. Place 2 rosemary sprigs, 1 thyme sprig, 1 sage sprig, 1 oregano sprig and lemon halves inside the cavity of the turkey. Place cooling rack or roasting rack in bottom of large roasting pan. Place turkey on rack, and arrange carrots, celery and remaining herbs on bottom of pan around turkey. Pour 4 cups (1 carton) chicken broth and water over vegetables and herbs.
- Roast until an instant-read thermometer (inserted deep into the thigh but away from the bone) reads 165 degrees F and juices in the thigh run clear when pierced with a fork, about 2 to 2 1/2 hours, basting with pan broth every 30 minutes. Remove turkey from the pan and let rest for 15 minutes before carving. Strain and reserve pan juices, and discard vegetables.
- While turkey is resting, make the gravy. In a medium heavy saucepan, cook flour and butter over medium heat for 3 to 4 minutes, or until a blond roux is formed. Add pan juices and 4 cups (1 carton) of chicken broth; heat to boiling over high heat. Reduce the heat and let simmer until thickened and ready to serve.
- Carve turkey as desired, and serve with gravy.
Nutrition Facts : Calories 852.9 calories, Carbohydrate 9.1 g, Cholesterol 295 mg, Fat 46.4 g, Fiber 1.2 g, Protein 93.8 g, SaturatedFat 17 g, Sodium 1050.9 mg, Sugar 0.7 g
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Arslan Ghumman
[email protected]Thank you for sharing this recipe!
Md sumon Ahmed
[email protected]This was a great success!
Mai Ahmed
[email protected]I highly recommend this recipe.
Adele Zietsman
[email protected]This recipe is a must-try for any turkey lover.
Victor Diaz Favela
[email protected]I can't wait to make this turkey for my family.
Trisha Gwaza
[email protected]This turkey is a showstopper!
Abdur Rahman Talha
[email protected]I'm so glad I tried this recipe. It's a new favorite.
spoiler mgaza
[email protected]This recipe is a great way to impress your guests.
Hafsa Farooq
[email protected]I would definitely make this turkey again.
Anite Delva
[email protected]This turkey is perfect for a special occasion dinner.
GAMEing with the new 444
[email protected]Overall, this was a good turkey recipe. I would recommend it to others.
Kimberley Montreal
[email protected]The herb rub was a bit too salty for my taste.
Jade Patience
[email protected]I followed the recipe exactly but the turkey didn't come out as moist as I would have liked.
Sharon Naumchik
[email protected]The turkey was a bit dry, but the flavor was good.
Shojib Ahmed Student
[email protected]This turkey was delicious! I'll definitely be making it again for Thanksgiving.
Alisha Hossain
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The herb rub really made a difference.
M Hassain
[email protected]This was my first time cooking a turkey and it turned out amazing! The instructions were easy to follow and the turkey was cooked to perfection.
FARUK RAJ
[email protected]I've tried many turkey recipes over the years, but this one is definitely my new favorite. The combination of herbs and spices is perfect.
Owais Sheikh
[email protected]This turkey recipe is a keeper! The herb rub was incredibly flavorful and the turkey came out moist and juicy. My family raved about it.