CHICAGO-STYLE BEEF ROLLS
I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze extras and save for another meal, too! -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Brown roast in oil on all sides in a large skillet; drain. Transfer beef to a 5-qt. slow cooker. Combine the broth, onion, dressing mix, garlic, Italian seasoning and pepper flakes in a large bowl; pour over roast., Cover and cook on low for 8-10 hours or until tender. Remove meat; cool slightly. Skim fat from cooking juices. Shred beef with two forks and return to slow cooker; heat through. Place 1/2 cup on each roll, using a slotted spoon. Serve with pepperoncini and pepper rings if desired.
Nutrition Facts : Calories 418 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 771mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 1g fiber), Protein 31g protein.
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Md Jwel
[email protected]I give this recipe a big thumbs down.
ijiwande timileyin
[email protected]Worst recipe ever!
Mariama Kassambara
[email protected]These beef rolls were a complete disaster. I would not recommend this recipe to anyone.
Ramsath Ramsath
[email protected]I followed the recipe exactly and the beef rolls still didn't turn out right. I don't know what I did wrong.
Lizy Lebone
[email protected]These beef rolls were a lot of work to make and they didn't turn out that great. I wouldn't recommend this recipe.
YOUR LIKE ME
[email protected]I wasn't a big fan of the flavor of these beef rolls. I thought the sauce was a little bit too sweet.
donique currie
[email protected]These beef rolls were a little bit dry, but the sauce helped to make them more moist. Overall, they were still pretty good.
Raj Raju Jha
[email protected]I'm not a big fan of beef, but these beef rolls were actually really good. I would definitely recommend them.
Md Rasel Sikder
[email protected]These beef rolls were so easy to make. I will definitely be making them again.
Urooj Ali
[email protected]I loved the flavor of these beef rolls. The sauce was perfect.
Rock Boss
[email protected]These beef rolls were delicious! I will definitely be making them again.
Clinton Johnson
[email protected]I made these beef rolls for my husband and he loved them. He said they were the best he had ever had. I will definitely be making them again.
M amjad g
[email protected]These beef rolls were a little bit of work to make, but they were worth it. They were absolutely delicious. I will definitely be making them again for special occasions.
Trudie Maass
[email protected]I followed the recipe exactly and the beef rolls turned out perfectly. They were so tender and juicy. I would definitely recommend this recipe to anyone.
Pop pop
[email protected]I wasn't sure how these beef rolls would turn out, but I was pleasantly surprised. They were really easy to make and they tasted great. The sauce was especially good.
Naim Hossan
[email protected]I made these beef rolls for my family and they loved them! The beef was cooked to perfection and the sauce was delicious. I will definitely be making them again.
Maribel Castellanos
[email protected]These beef rolls were a hit at my dinner party! They were so tender and flavorful, and the sauce was perfect. I will definitely be making them again.