CHICAGO STYLE ITALIAN BEEF SANDWICHES
Growing up in Chicago, these sandwiches were like PB&J, only better.... Finally found a recipe that really works well to recreate these. Enjoy!
Provided by linda lu
Categories Sandwiches
Time 10h20m
Number Of Ingredients 8
Steps:
- 1. Put everything in a crock pot on LOW for 8 hours.
- 2. At the end of 8 hours, remove and shred the beef. Put back in crock pot for another 1.5-2 hours.
- 3. Taste broth and correct for salt/seasonings. (There is a lot of salt in the dry dressing). Looking for very savory flavor. If desired, add an additional 2 sliced onions (gives good texture to the sandwich)at this step.
- 4. After a full 10 hours, get your toasted buns and roasted red peppers and/or hot peppers and build the best Chicago style Italian beef sandwich this side of the Mississippi (am on the East Coast).
- 5. Some people like to put this on sub rolls, top w/provolone and run under the broiler... oh yeah, its that good. Enjoy!
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Mamun Mamunmia
[email protected]This recipe was easy to follow and the sandwich turned out great! The beef was fall-apart tender and the au jus was flavorful. I used provolone cheese instead of mozzarella, and it melted perfectly. I also added a little bit of crushed red pepper fla
Yasir Awan
[email protected]Meh.
Daud Yousuf
[email protected]I'm a Chicagoan, and this recipe is the real deal! The beef was so tender and flavorful, and the au jus was perfect. I made the mistake of not getting the giardiniera, and my sandwich was definitely missing something. Next time, I'll be sure to get a