CHICAGO-STYLE PAN PIZZA
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
Provided by JAIME5025
Categories Main Dish Recipes Pizza Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.
- Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
- Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
- Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 46.8 g, Cholesterol 61.2 mg, Fat 27.4 g, Fiber 4.9 g, Protein 32.3 g, SaturatedFat 10.5 g, Sodium 1815.9 mg, Sugar 8.4 g
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Lindobuhle Masimola
[email protected]I'm not a huge fan of Chicago-style pan pizza, but this recipe changed my mind. It was delicious!
Ch Waqas Azam khan
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. The results are incredible.
Achyut Dhakal
[email protected]I've been making this pizza for years and it never disappoints. It's always a crowd-pleaser.
Maxwel Musiita Bagonza
[email protected]This is the best Chicago-style pan pizza I've ever had. I highly recommend it.
Md Hot
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it.
Hemant Jd
[email protected]This recipe is a keeper! The pizza was delicious and the instructions were easy to follow.
Bronx Carol Show
[email protected]I followed the recipe exactly and the pizza turned out great. The crust was cooked perfectly and the toppings were evenly distributed.
Suraj Suraj
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Paul Daniels
[email protected]I've tried many Chicago-style pan pizza recipes, but this one is definitely my favorite. The dough is easy to work with and the results are always delicious.
Tem Marie
[email protected]This Chicago-style pan pizza was a hit with my family! The crust was perfectly crispy and the toppings were generous and flavorful. I highly recommend this recipe.