CHICHA DE ARROZ RECIPE
Provided by bns0607
Number Of Ingredients 11
Steps:
- 1. Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended. 2. Let it cool down and serve with a lot of ice. 3. Add or garnish with cinnamon to taste as desired.
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Pearisha Stafford
[email protected]I'm not sure what I did wrong, but this dish was a disaster.
Elwanda Allen
[email protected]This dish is not worth the effort.
Mac Mac
[email protected]I would not recommend this recipe.
Irshad Baloch
[email protected]I followed the recipe exactly and it didn't turn out well.
Md. Selim reja Habib
[email protected]The texture of this dish is a bit strange.
Zaineb Fatima
[email protected]This recipe is a bit too sweet for my taste.
cierra contreras
[email protected]This is my new favorite dessert!
CjAlero 02
[email protected]I've made this recipe several times and it's always a hit.
Md shiplu Matobbar
[email protected]Easy to make and so tasty!
Xurool Xeliqz
[email protected]Delicious!
Gurya Hashir
[email protected]This was my first time making chicha de arroz and it turned out great! I used brown rice instead of white rice and it gave the dish a nice nutty flavor. I also added a bit of extra cinnamon and nutmeg, which really made the flavors pop. I will defini
Qasim Bhai
[email protected]This chicha de arroz was a disappointment. The texture was grainy and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like chicha de arroz.
ridom hasan
[email protected]I was hesitant to try this recipe because I'm not a big fan of rice pudding, but I'm so glad I did! This chicha de arroz is nothing like the gloppy, bland rice pudding I'm used to. It's light and fluffy, with a wonderfully sweet and spicy flavor. I w
Namhla Tomose
[email protected]This chicha de arroz recipe is a keeper! It's so easy to make and the results are delicious. I love the creamy texture and the sweet, cinnamony flavor. I've made it several times now and it's always a hit with my family and friends.