CHICKEN A LA KING
I copied this out of a magazine years ago while traveling with my husband, who was in the army. This is also delicious served over biscuits.-Polly Hurst, Flemingsburg, Kentucky
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve with toast points.
Nutrition Facts : Calories 323 calories, Fat 19g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 839mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
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Crystal Cox
[email protected]Great recipe! I've made this dish several times and it always turns out great. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over rice or pasta.
Sufian Ahmad
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and cooked it in a skillet. The sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Malik aqeel langrial
[email protected]I made this dish last night and it was a disaster. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.
Satto Kumar
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely be makin