CHICKEN A LA SWISS

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Make and share this Chicken a La Swiss recipe from Food.com.

Provided by Lalaloob

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

6 chicken breasts
8 ounces swiss cheese
8 ounces ham
3 tablespoons flour
1 teaspoon paprika
6 tablespoons butter
1/2 cup dry wine
1 chicken bouillon cube
1 tablespoon cornstarch
1 cup heavy cream

Steps:

  • Spread chicken breasts flat, fold cheese and ham slices to fit on top.
  • Fold breasts over filling and fasten edge over filling and fasten edges with toothpicks.
  • On waxed paper, mix flour and paprika and use to coat chicken.
  • In 12 inch skillet over medium heat in hot butter, cook chicken until brown on all sides. Add wine and bouillon. Reduce heat to low, cover and simmer 3 minutes or until tender. Remove toothpicks.
  • In cup, blend cornstarch and cream and blend until smooth. Gradually stir into skillet. Cook stirring constantly until thickened.
  • Serve over chicken.

Tamiru Beyene
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This dish is a bit pricey to make, but it's definitely worth it for a special occasion.


Eniekedi Ogboka
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I've never made chicken à la Swiss before, but this recipe made it so easy. It turned out perfectly!


Paul Out Loud ofc
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This is my new favorite chicken recipe! It's so easy to make and it's always a hit with my guests.


MS SAGOR2022
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I made this dish for my boyfriend and he loved it! He said it was the best chicken he's ever had.


Murad Wazir
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This recipe is a little time-consuming, but it's worth it. The chicken is so tender and the sauce is to die for.


Ammara Naveed
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I'm not a big fan of chicken, but I loved this dish! The sauce is amazing.


Neji Cuba
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Cinnamon
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I'm allergic to dairy, so I used almond milk instead of heavy cream. It turned out great!


golden queen
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I added some mushrooms to the sauce and it was delicious!


Bray Way
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I'm not a big fan of Gruyère cheese, so I used cheddar instead. It was still very good.


Muhammad Murtza
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This dish was way too salty for my taste.


Eva Craft
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I followed the recipe exactly, but the sauce didn't thicken up. Any suggestions?


Deepa Vasudev
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The chicken was a little dry, but the sauce was very good.


Mohammed Boussjda
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This recipe is a keeper! I'll definitely be making it again.


Bonisha Kydd
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I've made this dish several times and it always turns out perfectly. The sauce is so rich and creamy.


Street Rat Pie
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This is my go-to recipe for chicken à la Swiss. It's always a crowd-pleaser.


Ishak Dib
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I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was.


Israa Israa
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This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the combination of Gruyère and Parmesan cheeses.


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