CHICKEN ADOBO IN COCONUT MILK
This is another recipe from "The Philippine Cookbook". I made this recently for my husbands Filipino birthday dinner. I used cubed boneless skinless chicken breasts. I just cooked it in the pot until the sauce was reduced. I didn't bother with the broiler. I also used white vinegar as I don't care for apple cider vinegar. It was great! I might try it in the crockpot next time.
Provided by Engrossed
Categories Stew
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large saucepan and marinate for two hours (traditional method is at room temperature, I put in the refrigerator).
- Boil mixture on stovetop until chicken is tender.
- Preheat Broiler.
- Remove chicken from sauce and broil until browned.
- Reduce sauce to half over medium heat.
- Pour over chicken.
- Serve hot with sticky rice.
Nutrition Facts : Calories 852.2, Fat 49.4, SaturatedFat 23.7, Cholesterol 160.4, Sodium 2199.1, Carbohydrate 54.6, Fiber 0.9, Sugar 46.8, Protein 43.3
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Arfat Ff
[email protected]I would definitely recommend this recipe to anyone who loves chicken adobo or is looking for a new and exciting way to cook chicken.
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[email protected]This is one of my favorite chicken adobo recipes. The coconut milk adds a really nice richness and depth of flavor.
Zeferino Chiman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I love the combination of flavors and textures.
Ruben Hernandezv
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Olaoye Eyitayo
[email protected]I love that this recipe uses coconut milk instead of water. It gives the dish a really unique and delicious flavor.
Bimala Tamang
[email protected]This dish was very easy to make and it turned out great. I served it with rice and vegetables and it was a complete meal.
Zano Zani
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I would use less chili peppers next time.
Abdul ghafoor khan
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would add more liquid to the recipe next time.
Jerad Mabenga
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it without the coconut milk.
Lina Sitali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk, but I was pleasantly surprised. The coconut milk flavor was subtle and it really complimented the adobo sauce. The chicken was also very tender and juicy.
Julius Sibeko
[email protected]Wow! This was one of the best chicken adobo dishes I've ever had. The coconut milk added a wonderful creaminess and richness to the sauce. I will definitely be making this again and again.
Ahmad osaily
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and flavorful, and the coconut milk sauce was creamy and rich. I highly recommend this dish.
Palash Khan
[email protected]I love the unique flavor combination of this dish. The coconut milk and the adobo sauce complement each other perfectly. I will definitely be making this again.
sd malam
[email protected]This dish turned out amazing! The coconut milk added an incredible richness and depth of flavor to the chicken adobo. I served it with rice and vegetables, and it was a hit with my family.