CHICKEN ADOBO - STEAMY KITCHEN
This is from the Burnt Lumpea food blog and was adapted from the Steamy Kitchen cookbook. Time does include marinating.
Provided by momaphet
Categories Chicken Thigh & Leg
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot or dutch oven, combine all of the ingredients and marinate the chicken for 2 hours or overnight in the refrigerator.
- Place the pot over high heat and bring the liquid to a boil. Reduce heat to low, cover and simmer for 20 minutes.
- Using tongs, remove chicken from pot and place on a dish. Keep the adobo sauce on the stove and increase heat to high. Boil sauce for 5 minutes to reduce and thicken.
- Pat the chicken pieces dry with paper towels, then place skin-side up on a sheet pan. Place the sheet pan under the broiler and broil chicken for 2-3 minutes until skin is brown and crisp.
- After chicken has browned, pour adobo sauce over chicken and serve over white rice.
Nutrition Facts : Calories 467.7, Fat 27.6, SaturatedFat 7.8, Cholesterol 188.4, Sodium 1523.2, Carbohydrate 7.4, Fiber 0.5, Sugar 4.7, Protein 44
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Eshaal Abbas
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is flavorful without being too salty. I've made this dish several times and it's always a hit with my family and friends.
Kulsoom Naveed
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Precious Onwe
[email protected]I'm not a big fan of chicken adobo, but this recipe was really good! The chicken was tender and juicy, and the sauce had a nice balance of sweet and savory flavors. I'll definitely be making this again.
cristian eslava osorio
[email protected]Just finished making this dish and it was delicious! The chicken was cooked to perfection and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy chicken adobo dish.
Mecry Golden
[email protected]This was an amazing recipe! I've tried many chicken adobo recipes before, but this one is by far the best. The chicken was so flavorful and juicy, and the sauce was perfect. I will definitely be making this again.