With Thanksgiving around the corner, you will probably have some left over turkey, this recipe is GREAT for that left over turkey that you just cant think what to do with. As a farmers daughter, I grew up on hearty meals,and in the winter time( Good old Nebraska)we ate filling meals. We raised chickens (among many...
Provided by Elizabeth Lancaster
Categories Turkey
Time 2h
Number Of Ingredients 19
Steps:
- 1. Boil 1 large whole chicken, add 3 chicken bouillon cubes to the water. Once chicken is falling off the bones, remove from stove top and de-bone, set chicken aside.
- 2. In a large soup pot ( I use the same pot I boiled my chicken in) Melt butter on medium-high heat. Cook bell peppers and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
- 3. Add flour, salt and pepper. 3 remaining bouillon cubes. Cook over medium heat, stirring constantly,Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Turn down to a low-medium heat and stir in chicken (or turkey) and pimientos.cut up Velveeta cheese into cubes to melt faster, I let my sauce simmer for about 30-40 mins to thicken up.
- 4. Once thickened, pour over rice,potatoes, biscuits,bread or even toast!! It's fabulous over all these different items. That way you never get board with it. I usually cook up some cornbread to go with it. Hope you love it as much as my friends and family do.
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Pema lhamu Sherpa
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making this again.
Nouman Malik
[email protected]This recipe was easy to follow and the chicken ala king turned out great. I will definitely be making this again.
Lucy Bliss
[email protected]This was a great recipe. The chicken ala king was creamy and flavorful, and it was easy to make. I will definitely be making this again.
Muhammad yasir Khan
[email protected]Delicious and easy to make. I will definitely be making this again.
Hussain boss
[email protected]This recipe is a winner! The chicken ala king is creamy, flavorful, and easy to make. I served it over rice, and it was a hit with my family.
Elvis Ugochukwu
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken ala king is creamy and flavorful, and it's perfect served over rice or noodles.
Banushika Vashudevam
[email protected]This chicken ala king is a delicious and easy-to-make meal. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I served it over rice, and it was a hit with my family.
SOJIB AHMED
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is creamy and flavorful. I usually serve it over rice, but it's also good with noodles or toast.
Sadan Nafie
[email protected]This is my go-to recipe for chicken ala king. It's always a hit with my family and friends. The sauce is creamy and flavorful, and the chicken is always cooked perfectly. I usually serve it over rice, but it's also good with noodles or toast.
Anik Chandra
[email protected]I'm not sure what went wrong, but my chicken ala king turned out watery and bland. I followed the recipe exactly, but it just didn't come together. I ended up throwing it out.
Nasim Ahmed
[email protected]This chicken ala king was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also served it over rice, which helped to soak up the sauce.
Okema Stephen
[email protected]I was looking for a new chicken ala king recipe, and this one fit the bill. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over toast, and it was a quick and easy meal that was also very tasty.
Venite Nwamaka
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sauce was rich and creamy, and the chicken was cooked perfectly. I served it over noodles, and it was a delicious and elegant meal.
Puskar Kunwar
[email protected]I'm not a huge fan of chicken ala king, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice, and it was a delicious and satisfying meal.
Rs Rafi
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken, and it worked perfectly. The sauce was creamy and flavorful, and the chicken was moist and tender. I served it over rice, and it was a hit with my family.
Linda Thomas
[email protected]I love chicken ala king, and this recipe did not disappoint. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over toast, and it was a quick and easy meal that was also very tasty.
Alaya Johnson
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts, and they cooked perfectly in the creamy sauce. I served it over rice, and it was a delicious and satisfying meal.
David Olori
[email protected]I've made chicken ala king many times, but this recipe is by far the best. The addition of mushrooms and sherry gives it a rich, complex flavor. I will definitely be making this again.
STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]This chicken ala king is a keeper! The sauce is creamy and flavorful, and the chicken is tender and juicy. I served it over rice, and it was a hit with my family.