CHICKEN ALFREDO
Make and share this Chicken Alfredo recipe from Food.com.
Provided by Ilmar Simanovskis
Categories One Dish Meal
Time 1h20m
Yield 6 pieces, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place alfredo sauce in mixing bowl.
- Add spices to sauce and mix.
- Place thighs in baking dish.
- Cover chicken with prepared vegetables.
- Pour alfredo sauce over vegetables and chicken.
- Cover baking dish and bake for 1 hour at 350 F.
- Serve with rice or pasta.
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Nigel Lucas
[email protected]I'm not sure what went wrong with my chicken Alfredo. I followed the recipe exactly, but it turned out really bland. The sauce was watery and flavorless, and the chicken was dry and tough. I'm really disappointed because I was looking forward to tryi
MOHAMMED FAROOQ
[email protected]This chicken Alfredo was a disaster! The sauce was watery and flavorless, and the chicken was tough and overcooked. I followed the recipe exactly, but it still turned out terribly. I would not recommend this recipe to anyone.
ManuhElle
[email protected]The chicken Alfredo was good, but it wasn't anything special. The sauce was a bit bland, and the chicken was a bit dry. I think I would have preferred it if the sauce had been made with more garlic and herbs. Overall, it was an okay dish, but I don't
Nygel Probherbs
[email protected]This chicken Alfredo was a bit too rich for my taste. The sauce was very heavy, and the chicken was a bit greasy. I think I would have preferred it if the sauce had been made with less cream and more milk. Overall, it was an okay dish, but I don't th
Mp Ross
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken Alfredo was amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a
Bbb Bbb
[email protected]This was a delicious and easy-to-make chicken Alfredo. I followed the recipe exactly, and it turned out perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over pasta, and it was a hit with my family. I wi
Jae Cunningham
[email protected]I'm not usually a fan of chicken Alfredo, but this recipe changed my mind. The sauce was so light and flavorful, and the chicken was perfectly cooked. I also loved the addition of mushrooms and peas. They added a nice touch of texture and flavor to t
Esther Okoye
[email protected]This chicken Alfredo is a keeper! It's so creamy and flavorful. I loved that the recipe used heavy cream and Parmesan cheese, which gave it a rich and decadent taste. The chicken was also cooked perfectly, and it was nice and tender. I will definitel