CHICKEN ALFREDO PASTA
Chicken Alfredo Pasta brings golden brown chicken, fettuccine pasta and creamy Parmesan Alfredo sauce together in perfect harmony. It is easy to pull together and kid friendly.
Provided by Beth Pierce
Categories Pasta
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook fettuccine noodles according to package instructions and drain well.
- 2. Pat the chicken dry and season with salt and pepper. In large skillet over medium high heat add olive oil. Swirl to coat the pan and get it good and hot. Add chicken breasts and cook for 3-5 minutes without disturbing, flip and cook the other side 3-5 minutes without disturbing. The chicken should be a nice golden brown. Remove to plate.
- 3. Wipe out skillet with paper towel. Melt butter over low heat. Add garlic and cook for for 1 minute. Whisk in flour and cook over low for about 5 minutes; whisking continually. The flour will have turned a very light brown. Slowly add half and half whisking constantly. Cook for 1-2 minutes Slowly whisk in Parmesan cheese. Add small amounts of chicken broth at a time until desired consistency.
- 4. Add pasta and chicken to the skillet and stir gently to combine. Salt and pepper to taste. Sprinkle with fresh parsley.
- 5. NOTES Use fresh grated Parmesan cheese as it melts and tastes so much better. Use small amounts of chicken broth at a time if the sauce or the pasta becomes to thick.
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Alejandra Elias-Jimenez (Ale)
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Emily rosa
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
HalaBonjie Achuil
[email protected]I'm not sure what I did wrong, but this recipe just didn't turn out well. The sauce was watery and the chicken was tough.
Yadav Satish
[email protected]This recipe was a disaster! The sauce curdled and the chicken was overcooked.
Mss Sumi
[email protected]I found this recipe to be a bit bland. I had to add some extra garlic and Parmesan cheese to give it some flavor.
Eufimia Canoy
[email protected]The sauce was a little too thick for my taste, but the chicken was cooked perfectly.
Muhammad Iqran
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ayaan Cartan
[email protected]I've made this recipe several times and it always turns out great. The sauce is so creamy and flavorful.
Alamgir Khalil
[email protected]This is my go-to recipe for chicken alfredo pasta. It's always a crowd-pleaser.
Mitu Jaman
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
haroon pervaiz
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the sun-dried tomatoes.
Hussnain Mirza
[email protected]I've tried many chicken alfredo pasta recipes, but this one is by far the best. The sauce is so smooth and creamy, and the chicken is always cooked to perfection.
Prince Kanyinji
[email protected]This chicken alfredo pasta was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.