CHICKEN ALLA ROMANA
This is a tasty, easy chicken main dish that you can improvise with in lots of directions. Chicken thighs have more deep chicken flavor, so I used them, but breasts would work. Bone in or out works. Onions or no onions (my preference) works. Whatever color peppers you'd like to use works. Have fun!
Provided by Tomaso Basso
Categories Meat
Time 45m
Yield 1 piece, 6 serving(s)
Number Of Ingredients 16
Steps:
- Season the chicken with the salt and pepper.
- In a heavy large skillet, heat the olive oil over medium heat.
- When the skillet is hot, brown the chicken on both sides.
- When done, remove chicken and set aside.
- In the same warm skillet add peppers, prosciutto, mushroom slices and olives, about 5 minutes.
- Add the garlic cloves and scrape off the browned bits of chicken off the bottom of the skillet.
- Add the diced tomatoes, wine, broth and herbs, reduce heat and simmer for 30 minutes.
- If serving immediately, add the capers and stir to combine.
- If making ahead, transfer chicken and sauce to storage, cool, and refrigerate. Reheat to a simmer, stir in the capers and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ayo williams
[email protected]I've made this dish several times now and it's always a hit! It's a great recipe for a potluck or party.
Kashaba Rossen
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Md Jwel
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so flavorful and juicy, and the sauce was amazing. I will definitely be making this again!
hi billy wood
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is delicious.
Md.Rabiul Islam Rafi
[email protected]I made this dish for my family and they loved it! It's a great recipe for a weeknight meal.
Pier Monte
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to impress your guests.
Krys Eliza
[email protected]I love the crispy skin on the chicken. It's the perfect contrast to the tender and juicy meat.
GOBIN Magar
[email protected]This dish is so flavorful and comforting. The chicken is tender and juicy, and the sauce is rich and creamy. I served it over pasta and it was a perfect meal.
Waheed Ullah
[email protected]I've never made chicken alla romana before, but this recipe made it so easy. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Annex Wangui Xhii
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too thin. I would not recommend this recipe to anyone.
Gabriella Ikewilo
[email protected]This dish was a bit bland for my taste. I would add more garlic and herbs next time.
Mercedes Lezama
[email protected]The chicken was a little dry, but the sauce was amazing. I would definitely make this again, but I would cook the chicken for a shorter amount of time.
Durene Johnson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Saeed Afridi
[email protected]I love the simplicity of this dish. It's made with a few basic ingredients, but the result is anything but basic. The chicken is packed with flavor and the sauce is creamy and decadent.
Kurt James
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was delicious. I served it over pasta and it was a perfect meal.
Jessica Champiin
[email protected]I've made this dish several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is so flavorful. My family loves it!
Moh Naser
[email protected]This dish was incredibly easy to make and the results were amazing. The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!