CHICKEN AND ARTICHOKE STEW
From Everyday Food. The instructions state that you can also use a rotisserie chicken; skip step 1, and add the chicken in step 4 as directed. I haven't made this yet, but I would probably use white wine in place of the water used is steps 2 and 3.
Provided by kitchenslave03
Categories Stew
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Generously season chicken with salt and pepper. Heat 1 T butter in a Dutch Oven over med-high. Brown half the chicken on both sides, about 5 minutes. Transfer to a plate. Repeat with remaining butter and chicken. Set aside to cool.
- Reduce heat to med. Add 1/4 c water; scrape bottom of pan with wooden spoon to loosen browned bits. Add onions; cook until golden, about 5 minute Stir in flour; cook 1 minute more.
- Add broth and 1/2 cup water; bring to a boil. Add carrots, thyme, 1 t salt and 1/2 t pepper. Simmer til carrots are almost tender, about 5 minutes.
- Cut chicken into 1/2 inch chunks and return to pot. Cover and simmer until chicken is cooked through and sauce is thickened, 10 to 15 minutes.
- Add artichokes; cook til warmed about 1 minute. Stir in parsley. Serve.
Nutrition Facts : Calories 359.4, Fat 10.6, SaturatedFat 3.8, Cholesterol 149.3, Sodium 561.5, Carbohydrate 26.8, Fiber 7.6, Sugar 4.9, Protein 40.8
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al rehmat construction
[email protected]I'm not a big fan of chicken, but I really enjoyed this stew. The artichokes and the creamy sauce made it really flavorful.
Shafiq Katende
[email protected]This stew is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it simmer.
Sunny Agbi
[email protected]I've made this stew several times and it's always a hit with my family and friends.
Sameer Shrestha
[email protected]This stew is a great way to use up leftover chicken. I always have some on hand in the freezer.
Ssenide Martin
[email protected]I'm not sure what I did wrong, but my stew turned out really watery. I think I might have added too much liquid.
Arcangelo Orlando
[email protected]This stew is perfect for a cold winter night. It's so hearty and comforting.
N.b Noyon
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken and vegetables, and it always turns out great.
Chris Dryman
[email protected]This stew was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Dj Saniyaya
[email protected]I'm not a big fan of artichokes, but I really enjoyed this stew. The flavors were so well-balanced.
Ak-Joker Gaming
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Jurnie Yarborough
[email protected]This recipe is a keeper! The stew was so easy to make and it tasted amazing. I served it with rice and a side salad.
Narmi Machado
[email protected]The stew was a bit too salty for my taste. I think I'll use less salt next time.
Naila Basic
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so creamy and flavorful. I will definitely be making this again.
imran butt
[email protected]This stew was a bit bland for my taste. I think it needed more seasoning.
MD SALIM RARI
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The stew was so flavorful and the artichokes were a great addition.
Nicole 06
[email protected]This stew was amazing! The chicken was so tender and the artichokes added a nice briny flavor.
marcos ramos
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like diced carrots and celery.
Ali Akbar
[email protected]This chicken and artichoke stew was a hit with my family! The flavors were so well-balanced and the stew was perfectly creamy. I will definitely be making this again.