CHICKEN AND ASPARAGUS LEMON STIR FRY 6PP
Steps:
- Lightly season the chicken with salt. In a small bowl, combine chicken broth and soy sauce. In a second small bowl combine the cornstarch and water and mix well to combine. Heat a large non-stick wok over medium-high heat, when hot add 1 teaspoon of the oil, then add the asparagus and cook until tender-crisp, about 3 to 4 minutes. Add the garlic and ginger and cook until golden, about 1 minute. Set aside. Increase the heat to high, then add 1 teaspoon of oil and half of the chicken and cook until browned and cooked through, about 4 minutes on each side. Remove and set aside and repeat with the remaining oil and chicken. Set aside. Add the soy sauce mixture; bring to a boil and cook about 1-1/2 minutes. Add lemon juice and cornstarch mixture and stir well, when it simmers return the chicken and asparagus to the wok and mix well, remove from heat and serve.
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Laal Khan
[email protected]This stir-fry was a disaster. I'm never making it again.
Amell_zayn Amell_zayn
[email protected]This stir-fry was a big fail. I'm not sure what I did wrong, but it was inedible.
Elimika Mtaani
[email protected]I'm really disappointed with this stir-fry. It was a lot of work and it didn't taste very good.
Jane Wangari
[email protected]This stir-fry was a waste of time and ingredients. I wouldn't recommend it to anyone.
S B l Khan
[email protected]Overall, I thought this stir-fry was just okay. I wouldn't make it again.
M Md
[email protected]This stir-fry was a bit too oily for my taste. I think I should have used less oil when cooking it.
Nfor Ibrahim
[email protected]The lemon sauce in my stir-fry was a bit too sour. I think I should have used less lemon juice.
Jess Hau
[email protected]The asparagus in my stir-fry was a bit tough. I think I should have blanched it before adding it to the stir-fry.
Iam Illu
[email protected]The chicken in my stir-fry was a bit dry. I think I should have cooked it for a shorter amount of time.
Jabulile Anna
[email protected]This stir-fry was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Buhlebemvelo Terry Ngidi
[email protected]I'm not sure what I did wrong, but my stir-fry turned out bland. I think I might have added too much water.
Abbas Tv (Abbas tv)
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
mash marshall
[email protected]I love the bright and tangy flavor of this stir-fry. It's a great way to liven up a weeknight meal.
Doctor Papus
[email protected]This is my new favorite stir-fry recipe. It's easy to make and always turns out delicious.
Josh Zepf
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved the unique flavor combination.
Essak Kasmani
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Nitharsan Nitharsan
[email protected]I'm not a huge fan of asparagus, but I really enjoyed it in this stir-fry. The lemon sauce helped to balance out the bitterness of the asparagus.
Alana Sigala
[email protected]This dish was easy to make and packed with flavor. I especially loved the tangy lemon sauce.
Musoke Dauda
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The combination of chicken, asparagus, and lemon is unique and delicious.
Dilawer Hussain
[email protected]This stir-fry was a hit with my family! The chicken was tender and juicy, and the asparagus was perfectly crisp. The lemon sauce was light and flavorful, and it really brought the dish together.