CHICKEN AND ASPARAGUS LEMON STIR FRY RECIPE - (4.4/5)
Provided by รก-1968
Number Of Ingredients 14
Steps:
- Lightly season the chicken with salt. In a small bowl, combine chicken broth and soy sauce. In a second small bowl combine the cornstarch and water and mix well to combine. Heat a large non-stick wok over medium-high heat, when hot add 1 teaspoon of the oil, then add the asparagus and cook until tender-crisp, about 3 to 4 minutes. Add the garlic and ginger and cook until golden, about 1 minute. Set aside. Increase the heat to high, then add 1 teaspoon of oil and half of the chicken and cook until browned and cooked through, about 4 minutes on each side. Remove and set aside and repeat with the remaining oil and chicken. Set aside. Add the soy sauce mixture; bring to a boil and cook about 1-1/2 minutes. Add lemon juice and cornstarch mixture and stir well, when it simmers return the chicken and asparagus to the wok and mix well, remove from heat and serve.
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Munjurul Islam
[email protected]This was a quick and easy weeknight meal that the whole family enjoyed. The lemon sauce was delicious and the chicken and asparagus were cooked perfectly. I would definitely make this again.
Britoni Colbert
[email protected]This stir-fry was a bit too sour for my taste, but otherwise it was good. The chicken was cooked well and the asparagus was crisp. I would probably make this again, but I would use less lemon juice next time.
Morongwa Bopape
[email protected]I'm not a big fan of stir-fries, but this one was really good. The lemon sauce was tangy and flavorful, and the chicken and asparagus were cooked perfectly. I would definitely make this again.
Ihor Brutkovskyy
[email protected]This stir-fry was easy to make and very flavorful. I loved the combination of chicken, asparagus, and lemon. I will definitely be making this again.
Jane Fetty
[email protected]This was a great recipe! The chicken and asparagus were cooked perfectly and the lemon sauce was delicious. I added a bit of red pepper flakes for a little spice. I would definitely make this again.
Wakwaya Emiru
[email protected]This stir-fry was okay. The flavors were not particularly memorable and the chicken was a bit tough. I would not make this recipe again.
Mithi
[email protected]I found this stir-fry to be a bit bland. It needed more seasoning or a more flavorful sauce. The chicken was also a bit dry. I would not recommend this recipe.
Pamela Manatsa
[email protected]This stir-fry was a bit too sour for my taste. I think I would have preferred a sweeter sauce. The chicken was cooked well and the asparagus was crisp, but the overall flavor was just not to my liking.
Penny Slusser
[email protected]This was a quick and easy weeknight meal that the whole family enjoyed. The lemon added a nice brightness to the dish and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Isipho Kakaza
[email protected]I made this stir-fry for a dinner party and it was a huge success. Everyone loved the unique flavor combination and the vibrant colors of the dish. I will definitely be making this again for future gatherings.
Mathew Inglesby
[email protected]This stir-fry was easy to make and packed with flavor. I especially liked the crispy asparagus and the tangy lemon sauce. I served it over rice and it was a perfect meal.
Garena Ff
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. The lemon added a brightness that really elevated the dish. The chicken was cooked perfectly and the asparagus was still slightly crunchy. I'll definitely be making this again!
Jaytin Johnson
[email protected]I tried this stir-fry last night and it was a hit with my family! The combination of chicken, asparagus, and lemon was refreshing and flavorful. I also loved the addition of the soy sauce and ginger, which added a nice savory touch. Will definitely b
Baba Tajha
[email protected]This chicken and asparagus lemon stir-fry was a delightful dish that exceeded my expectations. The zesty lemon flavor complemented the tender chicken and crisp asparagus perfectly. I especially appreciated the simplicity of the recipe, which allowed