CHICKEN AND ASPARAGUS WRAPS
It appears that there are a lot of steps to this but this is actually a very simple recipe. I cut it out of the newspaper sometime last year. I half the recipe and take these for lunch over a couple of days (as my husband won't go near asparagus).
Provided by HappyMommy1422
Categories Lunch/Snacks
Time 27m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together soy sauce, Dijon mustard and honey in a small bowl until well blended; set aside.
- Heat oven to 200 degrees; place tortillas in foil-covered oven-proof dish in oven to warm.
- Heat oil in large skillet over medium heat; add green onions, ginger and garlic.
- Stir-fry until fragrant, about 2 minutes.
- Add chicken, asparagus, salt and pepper to taste; stir-fry until asparagus has softened and chicken is cooked through, about 5 minutes.
- Stir in cilantro; remove from heat.
- Remove warm tortillas from oven.
- Divide rice among tortillas; add chicken-asparagus mixture.
- Drizzle with dressing; roll up tortillas.
- Serve with salsa.
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tagkus tsnswg
[email protected]I've never made wraps before, but these were so easy to make. I'll definitely be making them again.
Syed Zain Agha (ib)
[email protected]These wraps were delicious! I used whole wheat tortillas and they were still really good.
MD ajmir Hasan
[email protected]I'm not a fan of chicken, but I really enjoyed these wraps. The asparagus and cheese were a great combination.
Julianna Lewis
[email protected]These wraps were so easy to make and they're perfect for a quick lunch or dinner.
Shoaib Ahmad
[email protected]I had a hard time finding asparagus, so I used zucchini instead. The wraps were still good, but I think they would have been better with asparagus.
Nadeem Dami
[email protected]These wraps were a bit bland for my taste. I think I'll add some more seasoning next time.
Mutesaasira Hajarah
[email protected]I made these wraps for my family and they loved them! The chicken was so tender and the asparagus was perfectly cooked.
Karen Stobart
[email protected]These wraps were delicious! I used sun-dried tomatoes instead of asparagus and they were still amazing.
Yuldashev Sherzodbek
[email protected]I've made these wraps several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Rabbi Ahmed
[email protected]I'm not a big fan of asparagus, but I really enjoyed these wraps. The chicken and cheese were a great combination.
Tammi Sheridan
[email protected]These wraps are so easy to make and they're always a crowd-pleaser. I love that I can use any type of tortilla I want.
Brenda Pilcher
[email protected]I made these wraps for lunch today and they were perfect! The chicken was tender and juicy, and the asparagus was crisp and flavorful.
Kifudu k Kifudu
[email protected]These chicken and asparagus wraps were a hit at my dinner party! The combination of flavors was delicious, and the wraps were so easy to make.