CHICKEN AND BACON BBQ 3000 POPPERS / PENZEYS
This is from Penzeys catalog... I haven't tried it yet, but what could possibly go wrong with bacon + Penzeys? Admittedly it calls for one of their seasonings and yes, it would be best to use it, but you could substitute your favorite smokey BBQ seasoning. Theirs is a blend of salt, paprika, black pepper, nutmeg, mustard, allspice, citric acid, garlic powder, ginger, sage, thyme, white pepper, cinnamon, and natural smoke flavor. Recipe courtesy of Penzeys reader, Carol Smith-Barnes.
Provided by Sandi From CA
Categories < 60 Mins
Time 1h
Yield 45 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Spray cooking spray on a flat, non-stick roasting rack and place that on a roasting or broiling pan lined with aluminum foil. Set aside.
- Cut the chicken breasts into 1-inch cubes.
- Cut each bacon slice into thirds. It's easier to do when you leave the pound of bacon intact rather than separating the slices.
- Wrap a piece of bacon around each chicken cube and secure with a wooden toothpick.
- Combine the BBQ seasoning with the brown sugar.
- Drop each meat skewer into the mixture and toss gently with your fingers until completely coated.
- Arrange the poppers on the rack and bake at 350F for 30-35 minutes, until the bacon is crisp and the topping browned.
- NOMS!
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James Whitehead
[email protected]Overall, I thought these poppers were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Md shoriful islam Shoriful
[email protected]These poppers were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
J Robiny
[email protected]I would definitely make these poppers again. They're easy to make and they're always a hit with my friends and family.
Mariateresa Nordstrom
[email protected]These poppers were a great way to use up leftover chicken and bacon. They were also a lot cheaper than buying them from the store.
Mohammed Josihm
[email protected]I'm not a huge fan of chicken or bacon, but I really enjoyed these poppers. The BBQ sauce was really flavorful and the poppers were cooked to perfection.
Karma channel
[email protected]I followed the recipe exactly and the poppers turned out perfectly. They were crispy on the outside and juicy on the inside.
Waqar mukhtar
[email protected]These poppers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder BBQ sauce.
Free Xq
[email protected]I was pleasantly surprised by how well the chicken and bacon flavors complemented each other. The BBQ sauce added a nice touch of sweetness and smokiness.
Charles Adams
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
veekie clement
[email protected]These poppers were a hit at our party! They were so easy to make and everyone loved them.