Steps:
- Preparation Preheat oven to 300°. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add tomatoes; cook 4 minutes, stirring once. Remove from heat; stir in 2 tablespoons vinegar. Sprinkle tomatoes with thyme, 1/4 teaspoon salt, and pepper. Wrap handle of pan with foil; bake at 300° for 15 minutes. Keep warm. Combine mayonnaise, mustard, and garlic in a small bowl. Spread mayonnaise mixture evenly over top half of bread loaf. Spoon tomatoes evenly over bottom half of loaf. Arrange Brie over tomatoes; top with chicken. Combine 2 teaspoons oil, 1 teaspoon vinegar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Add spinach, tossing gently to coat. Top chicken with spinach mixture; replace top half of bread. Cut loaf into 6 pieces. Yield 6 servings Nutritional Information CALORIES 440(25% from fat); FAT 12.3g (sat 4.2g,mono 4.9g,poly 1.9g); IRON 3.7mg; CHOLESTEROL 78mg; CALCIUM 119mg; CARBOHYDRATE 46.7g; SODIUM 826mg; PROTEIN 34.3g; FIBER 3.9g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
miraz Khan
[email protected]This recipe is definitely not for beginners. It's very time-consuming and the results were not worth it.
Donavan Goff
[email protected]I'm not sure what went wrong, but my sandwich didn't turn out as good as the pictures. The chicken was dry and the brie was tough.
FAUX Editz
[email protected]This recipe was a disaster! The chicken was overcooked and the brie was rubbery. I would not recommend this recipe to anyone.
Lj Slash
[email protected]I followed the recipe exactly and the sandwich turned out dry. I think I would add more mayonnaise next time.
parkash Tharu
[email protected]This sandwich was a bit too rich for my taste, but it was still good. I would recommend using a lighter cheese next time.
Katie Wood
[email protected]I'm not a big fan of brie, but I really enjoyed this sandwich. The chicken was cooked perfectly and the roasted cherry tomatoes were delicious.
Kimuli Margie
[email protected]This recipe is a keeper! The chicken and brie sandwich was so easy to make and it turned out amazing. The roasted cherry tomatoes were the perfect addition.
gul nawaz bhatti
[email protected]I made this sandwich for lunch today and it was perfect! The chicken was tender and juicy, and the brie was melted and gooey. The roasted cherry tomatoes added a nice sweetness to the sandwich. I will definitely be making this again.
Tj Tondra
[email protected]This sandwich was delicious! I especially liked the roasted cherry tomatoes. They were so sweet and juicy.
Naveed Ahmad
[email protected]I love this recipe! The chicken and brie go so well together, and the roasted cherry tomatoes add a pop of flavor. I also like that it's a relatively quick and easy meal to make.
king onu
[email protected]I followed the recipe exactly and the sandwich turned out great. The chicken was juicy and flavorful, and the roasted cherry tomatoes were a nice touch. I would definitely recommend this recipe.
Jihad Jr
[email protected]This chicken and brie sandwich was a hit with my family! The roasted cherry tomatoes added a delicious sweetness and the brie melted perfectly. I will definitely be making this again.